Minimum Requirements
Matric (Grade 12) certificate, with a hospitality qualification is desirable
At least one years’ plus banqueting waiter experience within the hospitality indus
Minimum Requirements
+3 Years’ Experience in Banqueting/Reservations
Matric / 1 Min Year University
Great knowledge of Opera
Knowledge of MS Office, Outlook & Google Chrome
Minimum Requirements
Matric, tertiary qualification would be added advantage
+2 years experience as a Chef
Ability to work in a fast paced kitchen
Duties and Responsibilities
Minimum Requirements
High school diploma or equivalent.
+- 2 Years experience as a reservationist
Experience working with OPERA Cloud
Excellent verbal and written, telephonic communication
Minimum Requirements
Matric
Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
At least 2 years’ experience within the hospitality industry in
Minimum Qualifications/Experience/Requirements
Grade 12
Have a relevant Diploma/ Degree
At least 2-3 years relevant experience
Strong Knowledge of relevant legislations
Qualified in impl
RESPONSIBILITIES INCLUDE:
Arranging of all funerals and cremations
Obtain and complete all legal documentation for funerals and cremations
Maintain all funeral records
Offer counsell
RESPONSIBILITIES:
Prospecting for new business by opportunity identification, area and business review, making telephonic contact and cold calling
Qualifying potential clients in terms of requ
RESPONSIBILITIES:
Ensuring that the yard area is kept neat, tidy and maintained
General maintenance including: building maintenance, roller doors, lighting, flooring, painting & welding
RESPONSIBILITIES:
Providing a telephone service to clients and staff by…
Answering in-coming telephone calls, responding, and redirecting as required
Taking / delivering telephone mess
Quoting Reference Number: #ITSTEC2403
RESPONSIBILITIES:
Managing local and remote branch IT services including but not limited to:
Installing, configuring, and maintaining computer hardware
The ideal candidate would be responsible for:
Supervising all aspects of the Manure Removal operations;
Overseeing the staff on a daily basis.
The successful candidate must meet the
The ideal candidate would be responsible for:
Assisting the Store Controller with activities as allocated in the general store;
Weekly and monthly stock taking;
Stock control of packaging, c
The ideal candidate will be responsible for:
Applying the correct accounting principles and ensuring that all procedures comply IFRS
Prepare and analyse customer and product contribution repor
The ideal candidate would be responsible for:
Conduct induction, food safety and quality training for current and new employees.
On the job training using company procedures and work instructi
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