Primary Responsibilities Include:
Providing exceptional and personalized service
Taking accurate food and beverage orders from guests, ensuring accommodation of special dietary requirements or
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To ensure that the
Minimum Requirements
Skills and Competencies
Must be able to work quickly and safely
Have good communication skills
Must be able to use simple arithmetic, follow directions, remember orde
Primary Responsibilities Include:
Prepare food and provide prompt, courteous and accurate service to all the customers as per the set standards.
Produce all necessary food for all food service
Minimum Requirements
Grade 11/12
1 -2-year experience in a similar role
Culinary qualification would be advantageous
Valid Drivers License
Duties and Responsibilities
Assists in
Minimum Requirements
Grade 12
1 -2-year experience in a similar role
Culinary qualification would be advantageousA
Live or be able to travel to Bonnievale
Duties and Responsibil
The company currently seeks a suitably qualified and experienced Hotel General Manager for our Beautiful Magoebeskloof Hotel located on the R71 just outside Tzaneen in the Limpopo Province. The
KEY RESPONSIBILITIES:
You will be responsible for the overall food and beverage experience in the Club House, the Halfway House, and the function venue. You will be responsible for the following
Purpose:
Responsible for maturation activities in the spirits department as well as general cellar activities such as transfer of products, loading and offloading of products and ad hoc tasks.
Purpose: To interact and engage with customers, present wine tastings & tours and process sales in order to ensure an excellent customer experience, increase sales and brand visib
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitalit
Description:
The Banqueting Manager oversees all aspects of a conference, banquet or event, including set up, menu selection, food presentation, serving and clean-up while focusing on detail and
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos
Purpose:
Being responsible for receiving, storing, picking and assembling, packing material for production
Maintaining accurate record of inventory and stock management systems according to se
DUTIES & RESPONSIBILITIES
Provide efficient, friendly and professional telephone services in patient care.
Assist patients in accurately completing appropriate forms, and document all info
Intercare is a dynamic healthcare company focusing on offering value-based healthcare to patients. As ambassadors of the Intercare brand, everything we do is guided by our purpose to make people feel
DUTIES & RESPONSIBILITIES
Provide efficient, friendly and professional telephone services in patient care.
Assist patients in accurately completing appropriate forms, and document all info
DUTIES & RESPONSIBILITIES
Provide efficient, friendly and professional telephone services in patient care.
Assist patients in accurately completing appropriate forms, and document all info
Duties & Responsibilities
To ensure that guests are greeted courteously.
To be readily available at all times to deal with problems or complaints.
To ensure that front
Duties & Responsibilities
To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
To ensure that
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.
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