Requirements:
A minimum of AET level 4 (Grade 9). Appropriate work knowledge in regard of the core duties may serve as a recommendation.
Literacy may be an advantage.
Co
Requirements:
Grade 12 certificate. Valid driver's license may be required.
Computer literacy may serve as a recommendation.
Competencies:
Advanced cooking and
Barista responsibilities are:
Preparing coffee tailored to the client's preference.
Clean and sanitize the equipment, work area, serving counter and surrounding area.
Communicating with
Job description
The main purpose: Assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e.be it the cold or hot kitchen). Must be
Minimum Requirements
Minimum grade 12 and a cooking/catering certificate
Minimum 3 years’ experience in the kitchen environment.
Good communication and interpersonal skills (verbal and
PURPOSE OF THE ROLE
We are seeking a dynamic and experienced Trainee Store Manager to lead our team and drive the success of our Econofoods Retail Store. The ideal candidate will have a proven t
PURPOSE OF THE ROLE
We are seeking a dynamic and experienced Trainee Store Manager to lead our team and drive the success of our Econofoods Retail Store. The ideal candidate will have a proven t
The Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in at our beautiful hotel, located in the Northern Drakensberg to ensure a clean, comfortable, and w
Duties and Responsibilities:
Develop and implement strategies to drive revenue and profitability in the food and beverage department.
Ensure high levels of customer service and satisfaction by
Duties & Responsibilities
To mix and invent drinks
To serve alcohol responsibly (including refusing further service when appropriate)
To promote their establishments
Duties & Responsibilities
To assist in the production of meals, snacks and functions, paying particular attention to the quality and presentation thereof.
To ensure that
Duties & Responsibilities
To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
To en
Duties & Responsibilities
Assist with the responsibility and management of this contract when & where needed
Oversee the efficient running of the unit
Supervising
Job Purpose
Responsible to collect, deliver and transport guests around the property and to external destinations safely, throughout their stay in the hotel, ensuring that the customers’ expe
Job Purpose
The Reservations Manager has responsibility and accountability for the management of the reservations team and hotel accommodation reservations process for both Groups and Individuals, in
Purpose:
To engage in the planning, management and monitoring of all aspects related to the management of his buildings and inspection of work to ensure that quality standards are maintained or imp
Scope of Position:
Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintains standards, assists servers on the floor
Position scope:
The Groups and F.I.T Agent will exceed our guests’ expectations in planning and executing each stay with us while ensuring the best return value for the hotel. The Groups a
With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job.
Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.