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Jobs in Krugersdorp 2026 (Page 20)

      • Marketer at TWK Agri

      • Job Summary The Marketer is primarily responsible for establishing relationships through engaging with prospective clients and existing clients. Through these engagements, the Marketer will be e
      • Driver at Sea Harvest Corporation (Pty) Ltd

      • CORE DESCRIPTION To ensure the safe and professional transportation of goods/cargo. Ensure adherence to compliance of all applicable legislative requirements, by-laws as well as Ladismith Powd
      • Team Leader-Electrical at Epiroc

      • Responsibilities: Leadership Skills Supervise team members in performing daily duties to ensure productivity outputs. Lead team members to ensure recovery targets are met. Coach team hand
      • Sanwright at Ceramic Industries Group

      • MINIMUM QUALIFICATIONS AND REQUIREMENTS Trade Test Certificate as Millwright or similar qualification with minimum five (5) years’ post qualification experience. Must be able to plan you
      • CNC Operator - Weco at Epiroc

      • Main Duties and Responsibilities:   Machine Setup and Operation: Set up and operate CNC mills and turning machines according to specifications and production requirements. Load raw
      • Quality Engineer at Autoliv

      • This position requires an intellectual and sober minded individual who is constantly looking at personal growth, it is mandatory to have the appliable qualifications and experience as follows: Qual
      • Spa Manager at Accor Hotel

      • Job Description As the Spa Manager, you will be responsible for overseeing all aspects of our spa operations, ensuring exceptional guest experiences, and driving business growth. Develop and i
      • Sommelier at Accor Hotel

      • Job Description As our Sommelier, you’ll bring your love of wine to the table—literally! Your expertise will enchant our guests, enhancing every meal with perfect pairings and a touc
      • Food and Beverages Supervisor at Accor Hotel

      • Job Description Scope of Position: Responsible for managing the day-to-day food and beverage operations of the hotel in a professional manner, following legal and sanitation standards and cod
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