Active Jobs at Faircape Group

Key Responsibilities

Stock & Kitchen Operations

• Implement and uphold all Standard Operating Procedures (SOPs).
• Oversee daily stock control of food, beverages, and equipment.
• Conduct and reconcile weekly/monthly stock counts.
• Manage procurement and ensure accurate reporting.
• Reduce wastage through efficient stock management and portion control.
• Maintain equipment, monitor food storage, and ensure compliance with hygiene and temperature standards.

Health, Safety & Compliance

• Lead HACCP implementation and promote a strong safety culture.
• Conduct regular hygiene inspections and attend monthly Health & Safety meetings.
• Ensure compliance with the Department of Health and internal standards.
• Promptly report and investigate all incidents or hazards.

Team Leadership & Training

• Supervise and mentor scullers and kitchen staff.
• Conduct regular check-ins and provide constructive feedback.
• Train team members on SOPs, hygiene standards, and safe kitchen practices.
• Oversee onboarding and induction of new employees.

Administration & Reporting

• Complete and submit accurate operational reports.
• Manage kitchen assets, utensils, and equipment.
• Drive process improvements and efficiency initiatives.

Qualifications

• Matric (essential)
• Degree/Diploma in Hospitality Management or Culinary Arts
• Advanced Certificate in Kitchen Management (advantageous)
• Food Safety/Hygiene Certification (required)

 Experience & Skills

• Previous experience in kitchen or hospitality management
• Strong knowledge of food service operations and health & safety
• Computer literate (Google, particularly Excel)
• Exceptional leadership, communication, and organisational skills
• Ability to manage under pressure and maintain high standards
• Professional appearance and attitude with excellent customer service

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Job Description

• The Faircape Group seeks an experienced and licensed Driver (Temporary basis) for our facility Heritage Manor in Somerset West.
• The Driver will be responsible for transporting residents and/or staff and represent the company in a professional manner at all times.

Duties include but are not limited to the following:

Transporting Residents

• Transporting staff by bus between designated parking points and the estate
• Driving for the village and transporting residents on trips
• Be available on an ad hoc basis for resident trips after hours and over weekends

Safekeeping of Company Vehicle 

• Do daily checks on the vehicle to ensure it is clean, tyres are in good order, enough oil, and no scratches and dents. Report any anomalies to the manager
• Abide by all traffic laws when driving the vehicle
• Take care of the vehicle whilst driving and parking
• Park golf cart/bus in the allocated parking bay when not in use and when on breaks

Administration and Reporting 

• Assist Client Services Officer with sorting of newspapers and other post (notices) to be put in the post boxes
• Complete driving logs and other reports as requested by the manager

Experience: 

• Relevant driving experience with passengers in the tourism industry or retirement village is preferable
• Previous experience driving a 23-seater passenger bus

Skills and Knowledge: 

• Good communication skills
• Fluent in English 
• Safety orientated
• Customer services skills

Attributes: 

• Professional; presentable
• Courteous
• Loyal and diligent
• Patience and the ability to work with the elderly

Specific Requirements:

• Code 10 with valid PDP - non-negotiable
• Clear driving record
• No criminal record
• Solid and positive references

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Responsibilities include, but are not limited to:

• Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
• Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control and presentation.
• Operate kitchen equipment safely and correctly, following standard operating procedures at all times.
• Maintain strict adherence to food hygiene, safety, and health regulations for yourself and the team.
• Monitor compliance with company policies to ensure a safe, clean, and organized kitchen environment.
• Ensure all café meals are prepared to the highest standard of quality and presentation.
• Maintain cleanliness and organization of café fridges, labeling and dating all items according to company procedures.
• Monitor inventory and stock rotation to reduce waste and maintain quality standards.

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Strong focus on quality and adherence to sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve colleagues at other facilities only when required

Skills and Knowledge:

• Ability to follow sanitization procedures
• Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
• Proven track record of delivering exceptional food quality in every dish
• In-depth understanding of food handling procedures to ensure safety and quality
• Proficient in various cooking and baking techniques and methods
• Knowledge of health and safety requirements in a kitchen environment 

Attributes:

• Strong team player, able to perform effectively in a fast-paced kitchen environment
• Excellent communication skills
• Committed to delivering high-quality dishes with attention to detail

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Written references