Available Vacancies at Feedem

Job Advert Summary

• We are looking for a skilled PLO Manager to manage and lead a team of ward hostesses.

Minimum Requirements

Skills and Competencies

• Must have previous experience working in a Hospital Environment
• Good command of English . An additional laguage will be advantageous
• Endurance to walk and stand for long hours.
• Shifts, weekend work and overtime may be required
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills

Qualifications

• Grade 12
• 1 - 2 year experience in a similar role.
• previous experience as supervisor in hospital environment

Duties and Responsibilities

• be liaison between kitchen and ward & ward hostesses
• Ensure that menus are delivered and collected timeously
• Ensure ward hostess are dressed in full uniform
• ensure service is handled efficiently and on time
• liaison with kitchen if there are any issues
• Make menu recommendations and inform patients of any specials requirements
• Deliver meals and beverages rooms when they have been prepared.
• Check that patients are satisfied with their meal.
• Ensure changes are communicated to kitchen supervisor
• Work closely with manager on possible risks

Closing Date

• 2025/10/11

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Job Advert Summary

• We are looking for a skilled Ward Supervisor to manage and lead a team of ward hostesses.

Minimum Requirements

Skills and Competencies

• Must have previous experience working in a Hospital Environment
• Good command of English . An additional language will be advantageous
• Endurance to walk and stand for long hours.
• Shifts, weekend work and overtime may be required
• Ability to remain calm and professional at all times
• Excellent interpersonal skills.
• Trustworthy and Reliable
• Have good personal hygiene
• Good interpersonal and communication skills

Qualifications

• Grade 12
• 1 - 2 year experience in a similar role.
• previous experience as supervisor in hospital environment

Duties and Responsibilities

• be liaison between kitchen and ward & ward hostesses
• Ensure that menus are delivered and collected timeously
• Ensure ward hostess are dressed in full uniform
• ensure service is handled efficiently and on time
• liaison with kitchen if there are any issues
• Make menu recommendations and inform patients of any specials requirements
• Deliver meals and beverages rooms when they have been prepared.
• Check that patients are satisfied with their meal.
• Ensure changes are communicated to kitchen supervisor
• Work closely with manager on possible risks

Closing Date

• 2025/10/11

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Job Advert Summary

• We are recruiting for a Project Manager. The Project Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff.
• Ensure high quality of food preparation, presentation and service is up to Feedem standards by meeting all quality/star grading standards in all areas of responsibility.

Minimum Requirements

• Tertiary culinary qualification or Project Management Qualification.
• Previous 8 years managerial experience advantageous
• Excellent food skills required and resale experience.
• Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources
• Entrepreneurial skills: Strategic management, Outcome focus & Productivity
• Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
• Strong admin skills
• Ability to build and maintain a motivated team in a dynamic environment
• Own transport & a valid driver's license

Duties and Responsibilities

• Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen
• Attend and give updates at weekly staff meeting
• Responsible for organization, cleanliness, and receiving of all food storage areas; this includes proper rotation of all ingredients
• To ensure the company image is projected through excellent client relationships, quality of service, product and productivity.
• Understand and maintain all financial aspects of the business – budgeting, forecasting.
• Understand and implement company standards, policies and procedures in line with legislation.
• Ensure Quality Control is in accordance with the Company standards.
• Oversee Cash Management (control of debtors, stock checks and cash checks etc)
• Oversee staff and payroll.
• prevent food waste, making sure that all health and safety regulations are achieved
• To ensure that all menus are calculated correctly to obtain maximum gross profit, and actively increasing the units profitability
• To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of all dishes
• To ensure that all stocks are ordered to the correct quantities, quality and price, and to ensure expenses are within budgeted limits
• Control hygiene and supervision of kitchen cleaning
• Maintain chefs office ie filing, typing of memos, issues, placing orders, food costing
• Production planning

Closing Date

• 2025/10/11

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Job Advert Summary

• We are recruiting for a Storekeeper to maintain the storage and safekeeping of goods in our units. The Storekeeper will receive goods from suppliers, and ensure goods are stored correctly and appropriately, track the movement of goods and will be be responsible for all paperwork relating to the receiving and dispatching of goods.

Minimum Requirements

Skills and Competencies

• Good knowledge of the catering environment
• Good knowledge of Health and Safety policies and processes relevant to the catering industry
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Able to handle with multifaceted issues for problem solving
• Able to operate with little Supervision
• Flexible in terms of working hours (shifts & weekends)

Qualifications

• National Senior Certificate (Matric)
• 2-3 years’ experience in a similar position
• Minimum of 3 years as a Storekeeper in catering environment
• Computer literacy Advanced MS Excel and MS Word
• Proven costing & stock control/store keeping experience is essential.
• Financial acumen
• Excellent people and customer service skills

Duties and Responsibilities

• Manage & keep accurate records of all inwards goods
• Order materials/consumables as required for production.
• Perform stock checks and report on stock levels
• Ensure materials and equipment are ready for upcoming projects
• Unpacking deliveries/checking deliveries
• Keep storeroom clean and tidy
• Develop a relationship with suppliers and source best price
• Develop tools budget and manage/reduce repair spend/cost

Closing Date

• 2025/10/11

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Job Advert Summary

• We are recruiting for a Food Service Assistant to join our team. The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean.

Minimum Requirements

• Grade 12
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

Duties and Responsibilities

• Assists in the preparation of meals, especially salads and desserts
• Places entrees, salads, desserts and other food on the serving line
• Keeps the serving line well-stocked and clean
• Stores and records food leftovers
• Keeps canteen tables, kitchen and other areas clean and orderly
• To carry out any reasonable request by management
• May be required to assist with any other duties that may be outside scope of responsibility

Closing Date

• 2025/10/11