Contract Jobs at Empact Group

The Main Purpose of the job

• The successful incumbent will be responsible to manage all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP. 

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
• Minimum 3 Years of experience of progressive/kitchen management is compulsory.
• Experience working within budget guidelines to deliver results is compulsory.
• High Volume, complex foodservice operations experience is highly desirable.
• Must have hospital experience.
• Strong knowledge of HSE is advantageous.
• Special diets knowledge is compulsory.

Knowledge, Skills and Competencies:

• Knowledge of the catering environment ranging from fine dining to restaurant dining.
• Knowledge of South African and industry-specific laws.
• Customer Service Skills.
• Management Skills.
• Communication Skills.
• Exceptional Functions Skills.
• Ability to balance the budget and save on soft costs.
• Computer literate.
• HSE knowledge

Key areas of responsibility:

• Managing daily operations of the assigned unit.
• Implementation of the production process.
• Managing food/labour costs.
• Overall understanding of HACCP.
• To develop and plan menus.
• Kitchen brigade management.
• Management of the strategic and day to day operations of the operation.
• Manage the daily operations of the tuck shops, ensuring high standards of customer service.

Closing Date 07 August 2026

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Job Description

• We are currently seeking a professional, confident, and passionate Functions Coordinator. The successful candidate will be responsible for the planning, coordination, and execution of all functions, ensuring delivery within established budgetary constraints while maintaining exceptional service standards.

Minimum Requirements

• A relevant Diploma in Hospitality or Food and Beverage Management (essential)
• 3–5 years’ experience in a catering or hospitality environment (essential)
• Proven customer service experience (essential)
• Proficiency in Microsoft Excel
• Valid driver’s license and own reliable transport

Key Responsibilities

• Plan, coordinate, and oversee all functions from concept to completion
• Organize and manage function logistics efficiently
• Execute all events within approved budgets while maintaining quality standards
• Supervise and support waitstaff during functions
• Attend to daily executive floor service requirements

Knowledge, Skills, and Competencies

• Strong knowledge of the catering and hospitality environment
• Understanding of food preparation, dietary requirements, and cultural/religious preferences
• Excellent verbal, written, and telephonic communication skills
• Creative approach to function planning and setup
• Exceptional organizational and time management skills
• Ability to meet targets while adhering to budgetary constraints
• Ability to work independently as well as collaboratively within a team
• Proven ability to deliver high-calibre functions with flair and innovation
• Experience in managing and leading a team of waitstaff

Closing Date 07 August 2026

go to method of application »

Job Description

• We are currently seeking a professional, confident, and passionate Functions Coordinator. The successful candidate will be responsible for the planning, coordination, and execution of all functions, ensuring delivery within established budgetary constraints while maintaining exceptional service standards.

Minimum Requirements

• A relevant Diploma in Hospitality or Food and Beverage Management (essential)
• 3–5 years’ experience in a catering or hospitality environment (essential)
• Proven customer service experience (essential)
• Proficiency in Microsoft Excel
• Valid driver’s license and own reliable transport

Key Responsibilities

• Plan, coordinate, and oversee all functions from concept to completion
• Organize and manage function logistics efficiently
• Execute all events within approved budgets while maintaining quality standards
• Supervise and support waitstaff during functions
• Attend to daily executive floor service requirements

Knowledge, Skills, and Competencies

• Strong knowledge of the catering and hospitality environment
• Understanding of food preparation, dietary requirements, and cultural/religious preferences
• Excellent verbal, written, and telephonic communication skills
• Creative approach to function planning and setup
• Exceptional organizational and time management skills
• Ability to meet targets while adhering to budgetary constraints
• Ability to work independently as well as collaboratively within a team
• Proven ability to deliver high-calibre functions with flair and innovation
• Experience in managing and leading a team of waitstaff