Current Jobs at South African Police Service (SAPS)

REQUIREMENTS :

• Applicants must display competency in the post core functions of the post; Be fluent in at least two of the official languages, of which one must be English; Be a South African Citizen;
• Must be in possession of a Senior Certificate (Grade 12) or National Certificate (Vocational) accredited SAQA on NQF level 4;
• Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
• Applicants will be subjected to a vetting process which will include security screening and fingerprint verification; Certificate in food preparation and/or catering will serve as an advantage; The ability to operate elementary machines and equipment; Willing to work extended hours, when necessary. 

 
DUTIES :

• Administer general mess matters; Administer mess purchases;
• Control Mess stock; Set up the kitchen for meal preparations with cooking utensils and equipment;
• Plan, pre preparation/cook of food as per healthy menu; Ensure well cooked food and appealing plate presentation;
• Serve meals and provide waiter service; Compliance in terms of hygiene and safety regulations in the kitchen. 

go to method of application »

REQUIREMENTS :

• Applicants must display competency in the post-specific core functions of the post;
• Be fluent in at least two of the official languages, of which one must be English; Be a South African Citizen;
• A Grade 10 qualification will serve as an advantage; Basic literacy, numeracy and communication skills; Be able to read and write;
• Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
• Applicants will be subjected to a vetting process which will include security screening and fingerprint verification;
• The ability to operate elementary machines and equipment; Willing to work extended hours, when necessary. 

 
DUTIES :

• Oversee and assist in the preparation and serving refreshments;
• Render food service support functions;
• Oversee and assist the preparation of meals and cleaning of equipment; Prepare dining halls;
• Ensure a clean and hygienic working environment;
• Perform general administrative function within catering. 

go to method of application »

REQUIREMENTS :

• Applicants must display competency in the post-specific core functions of the post;
• Be fluent in at least two of the official languages, of which one must be English; Be a South African Citizen; A Grade 10 qualification will serve as an advantage;
• Basic literacy, numeracy and communication skills; Must have no previous criminal / departmental convictions or criminal / departmental cases pending; Applicants will be subjected to a vetting process which will include security screening and fingerprint verification;
• Be able to read and write; The ability to operate elementary machines and equipment; Willing to work extended hours, when necessary. 

 
DUTIES :

• Prepare and serve refreshments; Render food service support functions;
• Prepare meals and clean equipment; Prepare dining halls;
• Ensure a clean and hygienic working environment.