The South African Police Service is a people-oriented service. It is a service for the community by the community with the emphasis on the fundamental rights of all the peoples of South Africa. The rationale is based on the needs of people and the flexibility of policing, which is the basis for community policing.
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Applicants must display competency in the post core functions of the post; Be fluent in at least two of the official languages, of which one must be English; Be a South African Citizen;
Must be in possession of a Senior Certificate (Grade 12) or National Certificate (Vocational) accredited SAQA on NQF level 4;
Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
Applicants will be subjected to a vetting process which will include security screening and fingerprint verification; Certificate in food preparation and/or catering will serve as an advantage; The ability to operate elementary machines and equipment; Willing to work extended hours, when necessary.
DUTIES :
Administer general mess matters; Administer mess purchases;
Control Mess stock; Set up the kitchen for meal preparations with cooking utensils and equipment;
Plan, pre preparation/cook of food as per healthy menu; Ensure well cooked food and appealing plate presentation;
Serve meals and provide waiter service; Compliance in terms of hygiene and safety regulations in the kitchen.
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