Cook (1/11/2025 HRD) at South African Police Service (SAPS)

REQUIREMENTS :

• Applicants must display competency in the post core functions of the post; Be fluent in at least two of the official languages, of which one must be English; Be a South African Citizen;
• Must be in possession of a Senior Certificate (Grade 12) or National Certificate (Vocational) accredited SAQA on NQF level 4;
• Must have no previous criminal / departmental convictions or criminal / departmental cases pending;
• Applicants will be subjected to a vetting process which will include security screening and fingerprint verification; Certificate in food preparation and/or catering will serve as an advantage; The ability to operate elementary machines and equipment; Willing to work extended hours, when necessary. 

 
DUTIES :

• Administer general mess matters; Administer mess purchases;
• Control Mess stock; Set up the kitchen for meal preparations with cooking utensils and equipment;
• Plan, pre preparation/cook of food as per healthy menu; Ensure well cooked food and appealing plate presentation;
• Serve meals and provide waiter service; Compliance in terms of hygiene and safety regulations in the kitchen.