Current Vacancies at Fancourt

Duties include, but are not limited to: 

• Food delivery – top quality food to guests; interact with guests when required; ensure outlet receive food as per requirements & plan, assist in menu planning
• Food costs – monitor & maintain expenses within budget; portion sizes
• Management of staff – performance management, training, motivation, discipline, optimal staff compliment (rosters & recruitment)
• Stock control – par stock maintained; daily ordering; food and equipment counts
• Cross functional integration – interdepartmental communication to anticipate & ensure guest satisfaction e.g. attend function sheet meetings

 Adverse working conditions:      

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.

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• It must be someone with drive and passion for the industry and with the ability to maintain the Leading Hotel of the Worlds standards.
• The ideal candidate will have excellent communication skills, must be able to work under pressure, be able to multi tasks and have an eye for detail.
• A minimum of Grade 12 or equivalent with a driver’s license and PDP (or at least the physical and legal clearance to obtain a PDP), a working knowledge of Microsoft Office,
• 1 years’ experience as a Waitron / Porter in a 4* or 5* establishment and with a basic understanding of food preparation.  

Duties include, but are not limited to: 

• Waitron duties;
• Room service duties;
• Porter duties;
• Front office duties;
• Reporting guest feedback to the Night Manager;
• Assist guests with relevant information if and when needed.