We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
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Job Description
- A Fleet Controller is tasked with the direct management and control of fleet movement, along with overseeing associated tasks that contribute to enhancing fleet efficiencies.
Duties and Responsibilities:
- Uphold Pedros People values, especially with new hires.
- Ensure completion of check sheets and Truck wash documentation by the Supervisor.
- Manage Fuel, Daily Mileages, and reconcile Fuel slips against Engen EDC reports.
- Document Toll Slips and escalate Fuel Consumption figures as needed.
- Reconcile Target Kilometers vs. actual kilometers, promptly escalating anomalies.
- Compile and dispatch Daily Logistics Report according to SOP.
- Ensure Fleet Attendants complete checksheets for each vehicle.
- Verify Truck Cameras' functionality, promptly escalate nonconformances.
- Ensure C-Track functions correctly with accurate parameters.
- Manage Fleet R&M Status Report and compile Monthly Mileage verification.
- Maintain adequate stock of Truck Wash Chemicals.
- Supervise Tyre Check Sheet completion, Hino Clutch Adjustment, and Vehicle Inspections.
- Promptly escalate vehicle faults, oversee maintenance work, and manage vouchers for long-distance trips. Additionally, monitor Fuel & Toll Card Register, conduct weekly audits, and ensure timely communication of dispatch delays while monitoring offloading times at stores.
Requirements:
- Matric.
- A bachelor's degree in logistics, supply chain management, business administration, or a related field may be beneficial.
- Several years of experience in a logistics or transportation-related role, with progressively increasing responsibilities.
- Direct experience in fleet management, including overseeing the maintenance, scheduling, and optimization of a diverse fleet of vehicles.
- Organisational and time management skills
Closing Date 02 July 2026
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Job Description
DUTIES AND RESPONSIBILITIES:
- The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative, on-brand products that delight our customers, meet our quality standards, and perform profitably at scale across all franchise locations
Product Development & Innovation
- Lead the end-to-end development of new menu items — from concept ideation and taste profiling through to final recipe standardisation and rollout.
- Drive seasonal, limited-time, and permanent menu innovation aligned to Pedro’s brand identity and customer insights.
- Conduct competitor benchmarking and food trend analysis to identify opportunities for differentiation.
- Collaborate with the marketing team to align product launches with campaign calendars and brand positioning.
Recipe Standardisation & Commercialisation
- Translate creative concepts into precise, scalable Standard Operating Procedures (SOPs) and recipe cards suitable for franchise kitchen environments.
- Partner with supply chain and procurement to source ingredients that meet quality, cost, and availability requirements.
- Conduct cost-per-serving analysis and work within defined food cost targets to ensure profitability.
- Oversee pilot testing, sensory evaluation, and consumer taste panels to validate products before launch.
Quality, Compliance & Food Safety
- Ensure all new products meet South African food safety and labelling regulations.
- Work with the quality assurance team to define shelf-life parameters, allergen declarations, and nutritional profiles.
- Establish and uphold product quality standards across all franchise locations through training and auditing support.
Cross-Functional Collaboration
- Partner with Operations, Training, and Franchise teams to ensure smooth product implementation at store level.
- Provide culinary guidance and support during new product training rollouts to franchise owners and kitchen staff.
- Engage with suppliers, manufacturers, and flavour houses to co-develop proprietary ingredients and sauces.
Leadership & Kitchen Management
- Support and mentor the NPD team, fostering a culture of creativity, precision, and continuous improvement.
- Manage budgets, equipment, and resources efficiently.
- Represent Pedro’s Chicken at industry events, food expos, and supplier engagements as required.
Core Skills
- Advanced culinary technique & flavour profiling
- Recipe costing & food margin management
- HACCP & food safety compliance
- SOP writing & training material development
- Sensory evaluation & consumer testing
- Supply chain & ingredient sourcing
- Recipe creation, innovation & ideation
Personal Attributes
- Creative thinker with commercial acumen
- Strong communicator & collaborator
- Detail-oriented with a systems mindset
- Resilient under pressure and deadlines
- Passionate about South African food culture
- Self-motivated and proactive leader
REQUIREMENTS:
- Drivers license and own vehicle
- Must be willing to travel to outlets nationally/internationally on occasion ‘
- Culinary diploma or degree from a recognised institution (e.g. South African Chefs Association accredited school or equivalent)
- Minimum 8 years of professional culinary experience, with at least 3 years in a senior or executive chef role
- Demonstrated experience in new product development within a QSR (Quick Service Restaurant), FMCG, or multi-unit hospitality environment
- Strong understanding of food costing, yield analysis, and menu engineering
- Proven ability to scale recipes and develop SOPs for high-volume, franchise kitchen environments
- Working knowledge of South African food safety legislation and HACCP principles
Closing Date 30 June 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Stanger. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Provide efficient, accurate, and friendly service while managing customer transactions and front-counter operations.
Key Responsibilities
- Process customer orders and payments accurately.
- Operate POS systems and troubleshoot basic issues.
- Handle cash, card, and digital payments responsibly.
- Issue receipts and manage refunds or exchanges.
- Promote specials and upsell products.
- Manage customer queues effectively.
- Resolve basic customer queries and complaints.
- Maintain cleanliness and organisation of the counter area.
- Balance cash and submit end-of-shift reports.
- Protect company assets and prevent losses.
Competencies Required
- Numerical accuracy
- Customer service orientation
- Communication skills
- Integrity and honesty
- Attention to detail
- Stress tolerance
- Sales orientation
- Problem-solving ability
Requirements
- Previous cashier or retail experience preferred.
- Strong numeracy skills.
- Professional appearance and attitude.
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in West Street. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Wackys store in Stanger. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
DUTIES AND RESPONSIBILITIES:
- The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.
Duties & Responsibilities
- Prepare, clean, cut, and portion chicken according to specifications.
- Marinate, season, and bread chicken following recipe and procedures.
- Maintain the highest standards of hygiene and food safety when handling raw chicken.
- Check chicken for freshness and quality before preparation.
- Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
- Store raw chicken safely at correct temperatures.
- Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
- Support kitchen operations by assisting cooks and other team members during busy periods.
- Follow operational standards, policies, and health and safety regulations.
- Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
Desired Experience & Qualification
- Previous experience in food preparation or kitchen work (advantageous).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays.
Requirements
- Previous experience in food preparation or kitchen work (advantageous but not essential).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays
Closing Date 31 July 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Wackys store in Stanger. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Deliver high-quality dine-in service and ensure a positive customer experience.
DUTIES AND RESPONSIBILITIES:
- The Chicken Prepper is responsible for preparing, marinating, and breading chicken according to standards and procedures. This role ensures that all chicken products meet quality, hygiene, and food safety requirements while supporting smooth kitchen operations.
Duties & Responsibilities
- Prepare, clean, cut, and portion chicken according to specifications.
- Marinate, season, and bread chicken following recipe and procedures.
- Maintain the highest standards of hygiene and food safety when handling raw chicken.
- Check chicken for freshness and quality before preparation.
- Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
- Store raw chicken safely at correct temperatures.
- Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
- Support kitchen operations by assisting cooks and other team members during busy periods.
- Follow operational standards, policies, and health and safety regulations.
- Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.
Desired Experience & Qualification
- Previous experience in food preparation or kitchen work (advantageous).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays.
Requirements
- Previous experience in food preparation or kitchen work (advantageous but not essential).
- Ability to follow recipes and standard operating procedures consistently.
- Strong attention to detail and commitment to food safety.
- Good teamwork and communication skills.
- Ability to work in a fast-paced environment.
- Willingness to work flexible shifts, including weekends and holidays
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Tsakane. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
Closing Date 30 June 2026
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Job Description
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
- Managing staff including discipline and work rosters.
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
- Ensure daily opening and closing procedures are conducted at the store
- Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
- Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
- People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
- Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
- Performance evaluation of staff
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
- GAAP experience and knowledge - Advantageous
- Management skills
- Organizational skills
- Customer service and good verbal communication skills
- Problem-solving skills
Closing Date 19 June 2026
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Job Description
DUTIES AND RESPONSIBILITIES:
- Overseeing overall operation of the restaurant/ take-away
- Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
- Overseeing and managing stock control, purchasing and orders
- Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away
- Maximising profitability and meeting sales and GP% targets, including motivating staff to do so
- Managing staff including discipline and work rosters.
- Work within a team and drive the restaurant/take-away forward
- Ensuring compliance with health and safety regulations
- Ensure daily opening and closing procedures are conducted at the store
- Marketing activities – to ensure that promotion and incentive programmes are introduced at the store
- Customer service relations management – handling of customer service complaints and ensuring complaints are handled within the required time frame
- People management – ensure training programmes are in place for staff development and to maintain and carry out regular structured staff meetings at the store
- Recruitment and selection – leading, training and monitoring the performance of the team in the store to increase productivity and profitability
- Performance evaluation of staff
REQUIREMENTS:
- Restaurant and Fast-Food Service experience. Minimum 3 years related experience required
- GAAP experience and knowledge - Advantageous
- Management skills
- Organizational skills
- Customer service and good verbal communication skills
- Problem-solving skills
Closing Date 19 June 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Dobsonville. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store at Bayside. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Manage shift operations and ensure service, quality, and productivity standards are consistently achieved.
Key Responsibilities
- Greet customers warmly and create a positive first impression
- Take customer orders accurately (in person, drive-thru, or online pickups)
- Present food and drinks neatly, correctly, and on time
- Ensure orders match receipts and special requests
- Maintain cleanliness of the counter, dining area, and presentation stations
- Follow food safety, hygiene, and company standards at all times
- Work closely with kitchen staff to ensure smooth order flow
- Resolve minor customer concerns politely and escalate when necessary
- Restock items such as cups, lids, sauces, and napkins
Competencies
- Strong communication and customer service skills
- Accuracy and attention to detail
- Ability to work in a fast-paced environment
- Time management and multitasking
- Teamwork and cooperation
- Basic cash-handling and POS skills
- Problem-solving and adaptability
- Good personal hygiene and professionalism
Requirements
- Previous supervisory experience preferred.
- Strong leadership and organisational skills.
- Ability to work independently.
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Bayside. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required.
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Maake Plaza. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store in N1 City. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 31 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Capricorn Square. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 31 July 2026
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Mitchell Plain. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
go to method of application »
Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Blue Downs. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Ensure efficient kitchen operations through accurate food preparation and ingredient management.
Key Responsibilities
- Prepare ingredients (cutting, marinating, portioning, weighing).
- Follow standard recipes and preparation procedures.
- Ensure correct storage and labelling of food items.
- Maintain cleanliness of preparation areas and equipment.
- Monitor stock levels and report shortages.
- Assist grillers and cooks when required.
- Conduct daily cleaning and sanitation tasks.
- Support waste reduction initiatives.
- Comply with food safety regulations.
Competencies Required
- Organisational skills
- Manual dexterity
- Hygiene awareness
- Instruction-following ability
- Consistency
- Physical stamina
- Teamwork
- Attention to detail
Requirements
- Basic kitchen experience advantageous.
- Understanding of hygiene standards.
- Ability to work long hours when required.
go to method of application »
Job Description
- The Supply Chain Commercial Manager is responsible for driving the commercial and financial performance of the end-to-end supply chain operation. The role focuses on managing supply chain costs, improving profitability, optimizing inventory and working capital, strengthening supplier commercial performance, and supporting strategic decision-making through financial analysis and business partnering.
- The incumbent will work closely with Procurement, Operations, and Finance teams to identify opportunities for cost reduction, efficiency improvements, and sustainable value creation while ensuring strong governance and commercial controls.
Duties and Responsibilities:
- Own and manage the supply chain cost base, including budgeting, forecasting, and variance analysis across procurement, warehousing, logistics, and inventory operations.
- Develop and maintain financial models to evaluate sourcing strategies, supplier proposals, capital investments, and cost-saving initiatives.
- Partner with operational stakeholders to identify and implement margin improvement and operational efficiency opportunities.
- Analyse supply chain costs and performance drivers to identify opportunities for improved profitability and cost optimization.
- Lead commercial negotiations with suppliers, logistics providers, and service partners.
- Evaluate supplier contracts and commercial agreements to maximize value and mitigate commercial risk.
- Develop and monitor supplier performance scorecards and cost benchmarks.
- Drive inventory optimization initiatives to improve working capital performance.
- Deliver management reporting, dashboards, and KPI analysis.
- Provide commercial recommendations and decision support to senior leadership.
- Support pricing decisions through landed cost calculations and commercial evaluations.
- Ensure compliance with financial controls, governance requirements, policies, and commercial standards.
- Identify, assess, and mitigate commercial and supply chain risks.
- Support month-end, year-end, audit, and business planning processes.
- Drive continuous improvement initiatives that deliver measurable cost savings and margin improvements.
Requirements:
- CA(SA) or CIMA qualification (Essential)
- Minimum 5 years post-qualification experience within supply chain, logistics, FMCG, retail, manufacturing, or related operational environments
- Proven experience in commercial finance, business partnering, and cost management
- Strong experience in budgeting, forecasting, financial modelling, and financial analysis
- Demonstrated experience leading supplier negotiations and managing commercial Agreements
- Advanced Microsoft Excel skills
- Experience working with ERP systems and business intelligence reporting tools
- Proven track record of delivering measurable cost savings and margin improvement initiatives
Closing Date 06 July 2026
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Job Description
- We are currently recruiting for our high-performing and busy Pedros store in Nkomo Village. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.
Purpose
- Responsible for preparing and grilling menu items to Pedros quality and safety standards while ensuring consistency, speed, and presentation.
Key Responsibilities
- Prepare, season, and grill chicken and other menu items according to approved recipes.
- Monitor cooking temperatures, timing, and portion control.
- Ensure food quality, taste, and presentation meet brand standards.
- Conduct daily equipment checks and report faults.
- Maintain strict hygiene and food safety standards.
- Manage stock rotation (FIFO) and minimise waste.
- Clean grills, workstations, and utensils regularly.
- Assist with stock counts and ingredient preparation.
- Support kitchen operations during peak periods.
- Comply with health, safety, and company policies.
Competencies Required
- Attention to detail
- Time management
- Quality orientation
- Ability to work under pressure
- Reliability
- Teamwork
- Basic technical cooking skills
- Health and safety awareness
Requirements
- Previous kitchen or grilling experience preferred.
- Knowledge of food safety practices.
- Ability to work shifts, weekends, and public holidays.
Method of Application
Use the link(s) below to apply on company website.
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