Fresh Jobs at Feedem

Job Advert Summary    

• We are recruiting for a Cashier to receive payments and issuing receipts as well as keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate..

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Customer Service Qualification will be advantageous
• 2-5 years of experience and proven record in a catering environment
• Ability to work within a team
• Good communication skills

Duties and Responsibilities    

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, and change 
• Redeem stamps and coupons
• Cross-sell products and introduce new ones
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the canteen
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies

Closing Date    

• 2025/12/11

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Job Advert Summary    

• We are recruiting for a Cashier to receive payments and issuing receipts as well as keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate..

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Customer Service Qualification will be advantageous
• 2-5 years of experience and proven record in a catering environment
• Ability to work within a team
• Good communication skills

Duties and Responsibilities    

• Manage transactions with customers using cash registers
• Scan goods and ensure pricing is accurate
• Collect payments whether in cash or credit
• Issue receipts, refunds, and change 
• Redeem stamps and coupons
• Cross-sell products and introduce new ones
• Resolve customer complaints, guide them and provide relevant information
• Greet customers when entering or leaving the canteen
• Maintain clean and tidy checkout areas
• Track transactions on balance sheets and report any discrepancies

Closing Date    

• 2025/11/21

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Job Advert Summary    

• We are currently recruiting for an Junior Accountant who will be based in Bonnievale. The Junior Accountant will oversee and manage the documentation processes of one unit. The suitable candidate will support the Catering Manager in all tasks required.

Minimum Requirements    

• Matric advantageous
• Solid administrative skills,
• Must have Computer literate,
• Attention to detail
• Time management skills
• Accuracy 
• Driver’s license an advantage.
• Knowledge of Intellipos system

Duties and Responsibilities    

• Act with utmost urgency when attending to any client request and do so pro-actively,
• Costings/ Mark-ups of menus and resale items
• Managing and placing consumable orders,
• Manage staff shifts
• Ensure accurate completion and submission of salary packs
• Assist with induction of all new recruits,
• Process all unit admin with accuracy and efficiency 

Closing Date    

• 2025/12/11

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Job Advert Summary    

• We are recruiting for a Barista / Cashier to prepare and serve hot and cold beverages, including various types of alcoholic beverages.
• The barista /Cashier responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders.
• To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates.

Minimum Requirements    

Skills and Competencies

• Must be able to work quickly and safely
• Have good communication skills
• Must be able to use simple arithmetic, follow directions, remember orders, read, and write
• Must be able to work as part of a team.
• Previous work experience as a Barista/Cashier

Qualifications    

• National Senior Certificate
• Must have 3-5 years experience in similar role 
• Must be bilingual (English/Afrikaans)

Duties and Responsibilities    

• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare alcoholic beverages following recipes
• Receive and process payments (cash and credit cards)
• Keep the coffee area clean
• Maintain stock of clean glasses and mugs
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items

Closing Date    

• 2025/12/11

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Job Advert Summary    

• We are recruiting for a Griller to prepare meals and carry out duties to the requirements and satisfaction of the company and the client.

Minimum Requirements    

• Matric / Grade 12 or equivalent
• Culinary Qualification will be advantageous
• 2-5 years' experience and proven record in a hotel or restaurant kitchen environment or as a Cook/Grller
• Ability to work within a team

Duties and Responsibilities    

• To liaise with Managers regarding menus and daily preparation requirements.
• To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
• To ensure that meals are ready and served at the specified times and in correct manner.
• To clean and wash all small equipment used in cooking.
• To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation.
• To use equipment, materials and cleaning agents correctly and according to instructions.
• To observe all hygiene and safety rules.
• To prepare all function items when necessary
• To correctly carry out instructions from Managers and within the set time limits

Closing Date    

• 2025/12/11

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Job Advert Summary    

• We are recruiting for a Store Manager to maintain the storage and safekeeping of goods in our units. The Store Manager will receive goods from suppliers, and ensure goods are stored correctly and appropriately, track the movement of goods and will be be responsible for all paperwork relating to the receiving and dispatching of goods. 

Minimum Requirements    

Skills and Competencies

• Good knowledge of the catering environment
• Good knowledge of Health and Safety policies and processes relevant to the catering industry
• Strong judgement and problem solving skills
• Excellent people skills
• Strong interpersonal and communicative skills (verbal and written)
• Flexibility with regards to working hours
• Attention to detail
• Client service orientated
• Business management principles
• Fully computer literate
• Able to handle with multifaceted issues for problem solving
• Able to operate with little Supervision
• Flexible in terms of working hours (shifts & weekends)

Qualifications    

• National Senior Certificate (Matric)
• 2-3 years’ experience in a similar position
• Minimum of 3 years as a Storeman in catering environment
• Computer literacy Advanced MS Excel and MS Word
• Proven costing & stock control/store keeping experience is essential.
• Financial acumen
• Excellent people and customer service skills

Duties and Responsibilities    

• Manage & keep accurate records of all inwards goods
• Order materials/consumables as required for production.
• Perform stock checks and report on stock levels
• Ensure materials and equipment are ready for upcoming projects
• Unpacking deliveries/checking deliveries
• Keep store clean and tidy
• Develop a relationship with suppliers and source best price
• Develop tools budget and manage/reduce repair spend/cost

Closing Date    

• 2025/12/12