Fresh Jobs at Pick n Pay Stores Limited

• MANAGES RESOURCES TO ENSURE COMPLIANCE TO STANDARDS, REGULATIONS AND SET PLANS TO ACHIEVE TARGETS/ DEADLINES
• Operate all Butchery Equipment including the Bandsaw.
• Report any defective equipment/utensils to the Butchery Manager.
• Control, Merchandise and Promote stock according to laid down procedures and standards.
• Prepare and break various meat carcasses according to laid down specifications.
• De-boning all cuts of meat and Manufacture Mince / Produce Sausage and Boerewors.
• Prevent wastage / shrinkage / damages.
• Check temperatures and monitor/maintain the cold chain.
• Provide the required product or services and handle customers in a courteous and businesslike manner.
• Maintain a high level of cleanliness and hygiene of butchery-related equipment and utensils.
• Assist with the receiving of meat from suppliers.
• Assist with training staff on various new products / lines. 
• Must be customer minded and a team player.
• Good communication skills – listen carefully and respond appropriately.
• Have passion for the product and a sense of urgency.
• Ability to complete tasks accurately.
• Develop Self – look for opportunities to grow and develop self.
• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).
• Able to work in a cold environment.
• Be physically able to lift carcasses and containers of meat.
• Must comply with the medical criteria required by the OHS Act for the Butchery.
• All applicants will be required to successfully complete the appropriate numeracy screening assessments.
• Grade 12
• Must reside close to Pick n Pay Witbank Hypermarket

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• Pick n Pay is looking for talented people with exceptional skills who share our values and want to join a team of experienced professionals. 
• We have exciting opportunities for determined, focused and dedicated individuals who wish to apply for Clothing Assistant Manager position. 
• Candidates need to demonstrate professional values and attitudes; and the ability to integrate acumen and technical competence with each area of the value creation process.
• Grade: 12 (NQF Level 4) or equivalent.
• 2 years experience as an assistant manager/Related
• Computer literate – MS Outlook, Excel, Word. MS Teams/Zoom.
• Willingness to work irregular hours, including evenings and weekends and stock takes after hours
• Willingness to be moved from store to store if and when need be
• Willingness and ability to undertake physical hands-on tasks
• Complete an assessment

Competencies:

• An absolute passion for the product
• Good interpersonal & communication skills
• Conscientious, attentive to detail, accurate
• Good staff management and development skills
• Sense of urgency, enthusiasm and high energy level
• Assertiveness
• Customer centric approach
• Ability to work under pressure
• Motivation, self confidence and the use of initiative
• Team player who is results driven.

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• To prepare or wrap products according to specifications/standards and maintain hygiene, housekeeping and safe working standards (floor and back-up).
• Stack and store products in a safe and tidy manner 
• Merchandise products according to laid down standards 
• Correctly price random weight/loose selling items 
• Check correct pricing e.g. labels 
• Check quality, rotate stock, remove expired stock 
• Prevent wastage/shrinkage/damages 
• Check temperatures/maintain the cold chain (if applicable) 
• Adhere to and maintain security procedures 
• Operate and clean equipment according to laid down standards 
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and business-like manner 
• Process all customer orders according the correct procedures and service standards 
• Promote products with laid down standards
• Communication 
• Numeracy 
• Execution Process Instruction 
• Calm / Patient 
• Conscientious (by the book) 
• Customer minded 
• Handle routine Work  
• Grade 12  
• Butchery experience - advantageous
• Must be able to communicate in English
• Note: The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.
• Must reside close to Greenstone Hypermarket

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• To prepare and produce products according to specifications/standards and maintain hygiene, housekeeping and safe working standards (floor and back-up).
• Manufacture/ prepare and/ or wrap products according to specifications/ standards and daily/ weekly budgets
• Correctly price random weight/ loose selling items
• Check correct pricing e.g Labels
• Conduct regular quality checks, ensure that stock is rotated. Damaged/ expired stock is removed
• Prevent wastage/ shrinkage/ damages
• Check temperatures/ maintain the cold chain
• Ensure that hygiene, housekeeping and safe working standards are maintained (floor back-up)
• Ensure security procedures are adhered to
• Operate and clean equipment according to laid down standards
• Approach and advise customers on the product, listen to customers’ requests, provide the required product or services and handle customers in a courteous and professional manner
• Process all customer orders according to the correct procedures and servce standards
• Promote products
• Communicate effectively with employees, management, customers and suppliers
• Calm/Patient 
• Communicate 
• Conscientious (by the book)  
• Customer minded  
• Handle routine work  
• Thorough / accurate  
• Team Player
• Able to manufacture / produce various meat products e.g. sausage, mince etc. 
• Must be able to communicate in English
• Note: The incumbent may also be expected to perform other duties as assigned from time to time. This position will require transferability between stores.
• Must reside close to pick n Pay Witbank Hypermarket