Hot Jobs at Hilton

JOB DESCRIPTION

• This is for a 1-year leadership internship on-site at the hotel as part of the finance team. 
• Looking for newly graduated students able to work full-time with strong potential for full-time role at the end of the internship. The role aims to be recognized as a trusted finance team member. This role supports the finance team in all activities. 

What will I be doing?

The Finance Intern is contributing and supporting the Accounts Receivable (Order to Cash section) for the efficient operation of Billing and Collection and all activities related to credit control, billing and collection. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assists the Finance Manager in any projects and tasks deemed necessary for the efficient overall operation of the finance department.
• Ensure a smooth operation of billing and collection in full compliance with the policy, regulatory and contractual framework.
• Business partner with all hotel finance team members and a broad range of internal and external stakeholders, including Commercial and Operations. 
• Support departments in all accounts receivable enquiries. 
• Learns from fellow Finance Team Members the various roles and scopes within the finance department, assisting with month-end tasks and ad-hoc assignments as needed.

What are we looking for?

• Ability to work on large volume of financial information from many sources and assist with capturing, reports, and follow up on accounts receivable enquiries
• Strong problem-solving skills, including ability to effectively address any issue in collaboration with others as appropriate 
• Ability to proactively identify and prevent potential problems
• Ability to help develop problem solving skills among direct reports and other team members as appropriate
• Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities
• Detail oriented and organized
• Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required

Additional Preferences:

• University degree or diploma in Accounting or Finance-related studies

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JOB DESCRIPTION

• A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Be environmentally aware

What are we looking for?

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in similar role