We're SA's fastest-growing Chicken Franchise! More than 100 stores in less than 4 and a half years... and we're just getting started! Were on a mission to DISRUPT the fast-food industry and were growing the right flock to build our amazing brand. At Pedros, we value our People. Its the People who cook our chicken, the People who serve our chic...
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Summary of Job:
- The Production Manager is responsible for overseeing all aspects of the production process to ensure efficiency, quality, and safety.
- This role involves managing production schedules, supervising staff, maintaining equipment, and driving continuous improvement to meet organizational goals.
- The role is critical in coordinating with other departments to achieve optimal production output while adhering to quality and safety standards.
General Management:
- Develop and implement production plans to meet sales and distribution requirements.
- Coordinate with suppliers and ensure the timely delivery of materials.
- Lead daily team meetings to align on targets and address operational issues.
Production Overview:
- Ensure daily production targets are met and manage deviations promptly.
- Conduct regular quality control checks and address any identified issues.
- Oversee inventory levels and manage procurement in line with demand forecasts.
- To understand and monitor yields in line with the SOP.
Staff Supervision and Development:
- Directly supervise production staff, providing coaching and guidance to enhance performance.
- Conduct performance evaluations and recommend training or development programs as needed.
- Foster a safe and motivated work environment.
Health and Safety Compliance:
- Ensure adherence to all health and safety regulations in the production environment.
- Conduct routine safety audits and implement corrective actions for any discrepancies.
Equipment Maintenance:
- Monitor production equipment to ensure it is operating efficiently.
- Coordinate scheduled maintenance and address repairs promptly.
Reporting and Metrics:
- Track and analyse production metrics to optimize efficiency and identify areas for improvement.
- Prepare and present reports on production performance to senior management.
Qualifications & Experience
- Matric
- Relevant tertiary qualification.
- Proven work experience within the industry.
- Strong leadership and supervisory skills.
Behavioural Skills
Leadership
- Provide clear and effective leadership to production staff, inspiring and motivating them to meet production targets and uphold quality standards.
Effective communication
- Communicate clearly and openly with both production staff and upper management, ensuring that information flows smoothly and that any issues are addressed promptly.
Problem-Solving
- Identify and address production-related challenges, such as equipment malfunctions, staff issues, or process improvements, to maintain efficient operations.
Team Management
- Manage, support, and guide production staff to maintain a productive and
- motivated team, facilitating their professional growth and development.
Customer Focus
- Understand and meet customer expectations for product quality, consistency, and delivery timelines.
Conflict Resolution
- Address and resolve conflicts or issues within the production team, promoting a harmonious work environment.
Technical Experience
- Poultry knowledge
- Food safety and quality control
- Processing Equipment
- Health and Safety regulations
- Inventory Management
- Production Scheduling
- Cold chain knowledge
Additional Requirements
- Flexibility to work extended hours when required.
- Ability to work in a fast-paced and dynamic environment.
Key Performance Areas
- Achievement of production efficiency targets.
- Reduction of wastage and variance.
- Maintenance of compliance with external audit standards.
- Management of operational expenses within budget constraints.
- Continuous improvement in production processes and staff performance.
Closing Date 29 August 2025
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Job Description
PURPOSE:
- The Operations Administrator supports the daily functions of the operations team by managing administrative tasks, coordinating processes, and ensuring the smooth and efficient running of operational activities.
DUTIES AND RESPONSIBILITIES:
- Compiling reports
- Data capturing
- Typing of emails and letters
- Adhoc Ops assistance – Filing, printing, scanning, etc.
- Taking minutes
- Provide administrative support to the operations team and management.
- Maintain and update operational records, documents, and databases.
- Schedule meetings, appointments, and coordinate calendars.
- Assist in preparing reports, presentations, and documentation for internal and external use.
- Track and process invoices, purchase orders, and expense reports.
- Liaise with internal departments and external vendors to ensure timely task execution.
- Assist with project coordination and workflow monitoring.
- Ensure compliance with company policies and operational procedures.
REQUIREMENTS:
- Personal assistant experience
- Microsoft Office experience
- proficient in excel
- Excellent organizational and time management skills.
- Strong written and verbal communication.
- Attention to detail and accuracy.
- Ability to handle confidential information with integrity.
- Problem-solving ability and a proactive attitude.
- Ability to multitask and work under pressure.
Closing Date 30 August 2025
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Job Description
- We are seeking a skilled and passionate Pizza Chef to join our team.
- The ideal candidate will have experience preparing traditional and gourmet pizzas, with a keen eye for detail, taste, and presentation.
- If you know your way around a wood-fired oven and can hand-stretch dough like a pro, we want to hear from you!
Key Responsibilities:
- Work with product development to improve existing recipes and create new recipes
- Roll out new and fresh ideas
- Train staff at store level
- Innovation of pizza’s
- Make dough from scratch and ensure proper fermentation and proofing
- Operate and maintain pizza ovens (wood-fired)
- Ensure consistency in taste, texture, and presentation
- Collaborate with kitchen staff to ensure timely food preparation and service
- Create new pizza recipes or seasonal specials to keep the menu fresh and exciting
Qualifications:
- Proven experience as a Pizza Chef in a fast-paced kitchen
- Experienced in dough preparation, fermentation, and baking techniques
- Familiarity with various types of ovens and pizza styles (Neapolitan, New York, Sicilian etc.)
- Ability to work under pressure and multitask effectively
- Strong attention to detail and commitment to quality
- Excellent time management and communication skills
- Culinary/ Chef qualification or a minimum of 5 years of experience as a pizza chef
Closing Date 31 August 2025
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Job Description
PURPOSE:
- To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 30 August 2025
go to method of application »
Job Description
PURPOSE:
- To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
go to method of application »
Job Description
PURPOSE:
- To deliver exceptional customer service
DUTIES AND RESPONSIBILITIES:
- Able to stand for long periods of time
- Able to lift, carry and move stock items and equipment
- Great Customer Service
- Able to work in a fast-paced environment
- Good eyesight
REQUIREMENTS:
- Grade 10 required
- National Senior Certificate (preferred)
- Well-developed Literacy skills
- Well-developed Numeracy skills
- One year’s experience as a waiter
Closing Date 30 August 2025
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Job Description
PURPOSE:
- The Scullery Assistant supports the kitchen team by ensuring all kitchenware, utensils, and equipment are cleaned, sanitized, and stored properly.
- They also assist in maintaining the cleanliness and hygiene of the kitchen and scullery areas.
DUTIES AND RESPONSIBILITIES:
- Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment using industrial dishwashers or by hand.
- Maintain cleanliness and hygiene in the scullery, kitchen, and dishwashing areas.
- Ensure all items are dried and stored in the correct places after cleaning.
- Assist with the disposal of kitchen waste and recycling in accordance with health and safety guidelines.
- Support kitchen staff by performing basic cleaning or prep tasks as needed.
- Monitor cleaning supplies and report when stock needs replenishing.
- Adhere to all health and safety regulations, including food safety and personal hygiene.
REQUIREMENTS:
- Previous experience in a similar role (preferred but not essential).
- Ability to work in a fast-paced, hot, and physically demanding environment.
- Strong attention to detail and commitment to cleanliness.
- Willingness to follow instructions and work as part of a team.
- Flexibility to work shifts, including evenings, weekends, and holidays.
Closing Date 30 August 2025
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Job Description
Purpose:
- To provide great Customer service by actively, timeously and accurately processing transactions on POS.
DUTIES AND RESPONSIBILITIES:
- Provide Great Customer Service by processing Customer orders according to SOP
- Maintain speed of service
- Process payment types accurately according to SOP
- Educate Customers about current promotions and drive sales
- Increase ticket averages by upselling or suggestive selling techniques
- Maintain the Cleanliness and Hygiene of the counter service areas according to SOP
- Maintain FOH Stock according to SOP
REQUIREMENTS:
- National Senior Certificate (preferred)
- Senior Certificate (required)
- Well-developed Literacy skills
- Well-developed Numeracy skills
- One year’s experience as a retail cashier (QSR environment preferred)
Closing Date 30 August 2025
go to method of application »
Job Description
PURPOSE:
- To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 30 August 2025
go to method of application »
Job Description
PURPOSE:
- To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES:
- Maintain cleanliness and hygiene standards according to SOP
- Maintain food safety standards according to SOP
- Prepare menu items according to SOP whilst maintaining speed of service
- Provide great customer service
REQUIREMENTS:
- Restaurant and Fast-Food Service experience, minimum 1-year related experience required
- Customer Service
- Good Verbal Communication Skills
- National Senior Certificate
Closing Date 30 August 2025
Method of Application
Use the link(s) below to apply on company website.
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