Hot Jobs at Tsebo Solution

• Fedics is recruiting for a Cook to assist with the preparation of and the serving of all meals to customers, ensuring great customer service always. It is the responsibility of a Cook to ensure that the kitchen and service areas are clean and tidy, assisting with waste removal and washing up.

Duties & Responsibilities    

• Preparation of high level quality meals, fast foods and sandwiches for branded outlets
• Maintain high hygiene and cleaning standards
• Assist with stock-takes at the unit
• Maintain excellent customer relationships
• Assures that warm, sincere contact is established with all customers
• Consistently provide exceptional customer service in compliance with the highest professional performance standard
• Preparation of each item quickly, but carefully to assure high quality and consistency.
• Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
• Adheres to appropriate standards of behaviour in the work-place.
• To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.

Skills and Competencies    

• Excellent customer service
• Excellent communication skills
• Ability to work under pressure
• Experience as a food service assistant
• Must have worked in Healthcare before

Qualifications    

• Matric (Grade 12)

Deadline:21st May,2026

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• We are seeking a skilled and compassionate Cook to join our dedicated catering team  This is a rewarding role where your meals truly make a difference

Duties & Responsibilities    

• Prepare and cook meals according to set menus and dietary requirements
• Ensure all food is presented attractively and served on time
• Maintain strict standards of hygiene, safety, and cleanliness
• Support with stock rotation, food storage, and kitchen organisation
• Assist in planning meals and adapting recipes for special diets
• Work collaboratively with the catering team to ensure smooth daily service
• Build friendly, positive interactions with residents when appropriate

Skills and Competencies    

• Experience as a Cook or Chef in a catering, hospitality, or care environment
• Knowledge of food hygiene and safety regulations (e.g., Food Safety Certificate)
• Ability to work independently and as part of a team
• Strong organisational and time-management skills

Qualifications    

• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

Deadline:21st May,2026

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• We are seeking a Function Manager to take overall responsibility for the planning, coordination, and delivery of catering functions. The successful candidate will ensure excellent service standards, efficient operations, and high levels of customer satisfaction in line with Tsebo values and policies.

Duties & Responsibilities    

• Plan, coordinate, and manage catering functions and events from setup to breakdown
• Ensure food quality, presentation, and service meet agreed standards and client expectations
• Supervise and coordinate catering staff to ensure optimal staffing and productivity
• Liaise with clients and internal stakeholders to understand requirements and resolve issues
• Monitor costs, stock usage, and portion control to support budget targets
• Ensure full compliance with food safety, hygiene, health & safety, and Tsebo policies
• Address customer feedback promptly and implement corrective actions where required
• Skills and Competencies    
• Initiative & Committed
• Organizing & Planning Skills
• General Admin & Management skills
• Great Timekeeping Skills
• Production Driven
• Cost Awareness
• Computer Literacy
• Excellent communication and stakeholder management skills
• Financial management skills

Qualifications    

• Relevant Culinary, Catering or Hospitality qualification
• Proven experience managing catering functions or events in a hospitality or contract catering environment
• Sound knowledge of food safety, hygiene standards, and health & safety regulations
• Strong function planning and coordination skills
• Ability to manage multiple events in a fast-paced, client-focused environment
• Exposure to upmarket function catering  
• Good at controlling costs & doing menu planning
• Must have 3-5 years’ experience in a similar position
• Computer literate & excellent communication skill

Deadline:25th May,2026

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• Tsebo Catering Solutions is recruiting a Chef to support high-quality food production in our Durban operations. The successful candidate will prepare and present meals in line with Tsebo standards while ensuring food safety, portion control, and excellent service delivery.

Duties & Responsibilities    

• Oversee and maintain hygiene standards in the kitchen – Q PRO specific
• Prepare, cook, and present meals according to Tsebo standards and client requirements.
• Follow menus and special dietary instructions.
• Work as part of the catering team to deliver good client service.
• Maintain food safety, hygiene, and quality at all times.
• Ensure correct portioning and timely meal service.
• Check ingredient availability and report shortages.
• Support stock rotation and minimise food waste.
• Comply with all Tsebo food safety and operational policies.
• Maintain a clean and compliant kitchen environment.
• Skills and Competencies    
• Food preparation and cooking skills across various dishes.
• Knowledge of food safety standards, including HACCP.
• Portion control and recipe compliance.
• Stock control, storage, and waste-management skills.
• Operation and basic maintenance of kitchen equipment.
• Knife skills and safe food-handling practices.
• Kitchen cleaning and sanitation aligned to SHEQ standards.
• Ability to follow production plans, menus, and service schedules.
• Basic record-keeping of temperatures, production logs, and cleaning schedules.
• Time management to meet service deadlines.

Qualifications    

• Grade 12 / Matric (preferred).
• Culinary or cooking certificate (advantageous).
• 2-3 years’ experience as a Cook or Chef in catering or hospitality.
• Experience with food safety and hygiene practices.

https://tsebo.erecruit.co/candidateapp/Jobs/View/TSE260514-8

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Duties & Responsibilities    

• Supervise and coordinate cleaning staff and activities.
• Conduct regular inspections to ensure compliance with hygiene and safety standards.
• Maintain cleaning schedules, records, and incident reports.
• Train staff on cleaning procedures and Tsebo protocols.
• Respond to client queries and escalate issues when necessary

Skills and Competencies    

• Basic knowledge of cleaning chemicals and equipment.
• Health and Safety training is an advantage.
• Strong communication and team coordination skills.
• 2–3 years’ experience in a cleaning environment, with at least 1 year in a supervisory role.

Qualifications    

• Minimum – Grade 12 / Matric.

Deadline:15th May,2026

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• Tsebo Facilities Solutions is looking for a Shift Supervisor to supervise and coordinate all maintenance activities during the assigned shift, ensuring that hotel facilities, equipment, and services are fully operational, safe, and maintained to a high standard. The role supports operational continuity, compliance, and an exceptional guest experience through effective supervision, timely response, and quality control.

Duties & Responsibilities    
Maintenance Operations

• Supervise and perform general maintenance across electrical, mechanical, plumbing, carpentry, civil, painting, kitchen, laundry, and air-conditioning systems
• Allocate, monitor, and close maintenance work orders using the PRAGMA system
• Ensure all work is completed according to priority, quality standards, and agreed response times
• Provide standby support and respond promptly to urgent or critical breakdowns
• Escalate critical failures immediately and provide regular progress updates until resolution
• Ensure accurate documentation and reporting of all maintenance activities

Team Supervision

• Plan, assign, and oversee daily tasks for maintenance staff
• Monitor productivity and quality of workmanship

Subcontractor Management

• Supervise on-site contractors in line with approved
• Scope of Work and SLAs
• Ensure contractors comply with site safety, security, and housekeeping standards Inspect and approve completed work before sign-off

Preventative Maintenance

• Ensure preventative maintenance schedules and equipment registers are maintained
• Monitor contractor performance on preventative maintenance activities
• Ensure faults are resolved timeously and cost-effectively

Training & Development

• Identify training and skills gaps within the maintenance team
• Conduct on-the-job coaching and performance assessments
• Recommend and motivate relevant technical, safety, and compliance training
• Reinforce service excellence and guest-focused behaviour

Stock & Stores Control

• Request, collect, and manage spares and materials
• Maintain accurate stock records and issuing controls
• Participate in monthly stock takes
• Ensure stock variances remain below 1%

Stakeholder & Client Relations

• Build effective working relationships with Hotel Building Managers and client teams
• Communicate clearly with the Contact Centre, Security, and Duty Management
• Ensure guest experience remains a priority at all times

Skills and Competencies    

• Sound knowledge of electrical, mechanical, plumbing, carpentry, and general maintenance
• Fault-finding and root cause analysis
• Safe use of hand and power tools
• Computer literacy (MS Office and maintenance systems)

Qualifications    

• Matric or NTC 3/4/5 (Technical or Skilled qualification)
• Minimum 3–4 years’ hands-on experience in building, electrical, mechanical, or facilities maintenance
• Proven experience supervising technical or maintenance teams
• Hotel, resort, or large-site maintenance experience preferred

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• We are currently seeking a Bookkeeper for a Maternity Cover - seeking

Duties & Responsibilities    

• Timeous update of order sheets.
• Tracking of all monthly PO’s and quotes received.
• Daily debtor’s collection and accurate allocation of receipts.
• Weekly compilation of vendor imports.
• Maintaining customer and supplier checklists.
• Reviewing monthly statements with major suppliers.
• Weekly submission of EFT requisitions.
• Monitoring all costs are captured in their respective months (no unrecorded supplier invoices).
• Signing-off monthly finances within set deadline.
• Accurate forecasting of monthly unit results.
• Variance reporting between forecast and actual.
• Ensuring compliance with monthly deadlines.
• Maintain monthly filling and source documents.
• Compliance with approved capex procedures.
• Assisting in budget processes.

Skills and Competencies    

• Proficiency in D365 is preferred.
• 1 to 3 years’ experience in a similar position.
• Bookkeeping/accounting experience or knowledge essential.
• Strong excel skills.
• Good communication skills.
• Administrative skills, honesty and integrity.
• Ability to maintain confidentiality.
• Numerical and Analytical skills.
• Analysing and Interpreting.
• Writing and Reporting.
• Adhere to Principles and values.
• Coping with Pressure and Setbacks.
• Planning and Organising.
• Delivering on Results and meeting Customer Expectations.
• An eye for detail
• The ability to meet deadlines
• The ability to communicate complex data in a clear way
• Exceptional organizational skills
• The ability to prioritize projects
• Customer service skills
• Excellent data entry skills
• Payroll accounting skills

Qualifications    

• Grade 12/Matric.
• National Diploma in Accounting or Finance.

Deadline:22nd May,2026

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• Tsebo Facilities Solutions is looking for a Facilities Co-ordinator to support site operations and ensure service excellence. The role involves coordinating building maintenance, managing suppliers, supporting financial processes, and ensuring compliance with health and safety standards.

Duties & Responsibilities    

• Coordinate daily visitor and meeting room requirements
• Monitor maintenance requests and supplier performance
• Manage procurement and invoice processes
• Support budget tracking and reporting
• Ensure compliance with quality and safety standards
• Maintain accurate records and reports

Skills and Competencies    

• Strong communication and organizational skills
• Customer-focused and professional
• Able to work independently and in teams
• Attention to detail and problem-solving ability

Qualifications    

• Grade 12; facility/building qualification is a plus
• 3 years’ experience in a similar role
• Proficient in MS Office and Infor EAM
• Valid driver’s license

Deadline:22nd May,2026