Job Vacancies at Country Bird Holdings Ltd (CBH)

Job Advert Summary    

Supreme Processing has an opportunity available for a Refrigeration Plant operator in the production department. The purpose of the position is to operate the Ammonia refrigeration plant in the production department, to maintain the equipment according to the suppliers’ specifications and adhere to HACCP and OHSACT standards. 

Minimum Requirements    

• 2-3 years’ experience in Ammonia refrigeration.
• N2 mechanical or electrical engineering.
• Category A or B refrigeration certified. (a must have)
• Self -motivated and ability to work independently.
• Competent on job specific in-house job skills.
• Detail and accuracy orientated.
• Effective communication skills.
• Willing to work overtime.
• Good record keeping

Duties and Responsibilities    

• Maintain and repair Ammonia refrigeration plants.
• Maintain and repair cold rooms.
• Drive HACCP together with Refrigeration Technician.
• Do machine start-up check lists.
• Ensure safety equipment are in good and functional condition.
• Adhere to health and safety policies on site.
• Ensure PPE adherence is followed.

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Job Advert Summary    

Supreme Processing has an opportunity available for a Maintenance Store Assistant in the maintenance department. The purpose of the position is to provide support in the Maintenance stores by supplying and purchasing stock for the plant machinery and equipment. The successful candidate will report to the Maintenance Foreman.

Minimum Requirements    

• 1-2 Years previous stores experience in a maintenance /engineering environment
• Minimum Qualification: Grade 12.
• Valid forklift licence advantageous
• Basic computer skills
• Proficiency in using inventory management software used to track and monitor stock levels.
• Basic knowledge of the types of spare parts used in a food manufacturing company.
• Self-motivated and ability to work independently.
• Ability to work under pressure.
• Competent on job specific in-house job skills.
• Detail and accuracy orientated.
• Effective communication skills.

Duties and Responsibilities    

• Receive and process requests for spare parts from artisans and other maintenance personnel.
• Accurately issue spare parts, recording details of each transaction in the inventory system.
• Coordinate with artisans to ensure they have the necessary parts for scheduled maintenance tasks.
• Collaborate with the Maintenance Stock Planner to reorder items as needed.
• Ensure timely procurement and replenishment of stock to avoid shortages.
• Organize the maintenance storeroom for efficient storage and retrieval of items.
• Implement a clear labelling system to facilitate easy identification.
• Provide support in identifying the right spare parts and tools for specific maintenance tasks.
• Maintain very high personal and stores hygiene at all times.
• Perform any other reasonable task within his/her ability as operationally required by the company at any time .
• Moving equipment in and around the stores using lifting machinery such as forklifts.

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Job Advert Summary    

The successful candidate will play a crucial role in maintaining and repairing the various components of our poultry processing equipment, ensuring uninterrupted production and the highest standards of safety.

Minimum Requirements    

• Grade 12 or equivalent
• Red Seal Certificate (Trade as a Boilermaker)
• Minimum 3 years’ experience in a food processing plant
• Proven experience as a Boilermaker, preferably in a poultry processing or similar industrial setting.
• Self-motivated and ability to work independently.
• Detail and accuracy orientated.
• Effective communication skills.
• Willingness to work flexible hours, including weekends and evenings, as needed.
• Proficient in welding, cutting, and fabrication techniques.
• Strong knowledge of boiler systems, pressure vessels, and processing machinery.
• Ability to read and interpret technical drawings and blueprints.
• Excellent problem-solving skills and attention to detail.
• Solid understanding of safety protocols and procedures.

Duties and Responsibilities    

• Developing, installation and commissioning of steel structures
• Conduct regular inspections and preventive maintenance on boilers, pressure vessels, and other processing machinery.
• Identify and troubleshoot issues in a timely manner to minimize downtime.
• Repair and replace defective components using welding, cutting, and fabrication techniques.
• Collaborate with other maintenance and production teams to optimize equipment performance.
• Ensure compliance with safety regulations and company policies.
• Keep accurate records of maintenance activities, including work orders and equipment history.

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Job Advert Summary    

We are looking for an experienced Millwright, preferably in the Poultry industry. The goal is to ensure all maintenance support activities are carried out efficiently and effectively to allow the other operations to function properly. 

Minimum Requirements    

• Grade 12
• Qualified (Red Seal Certificate)
• High Voltage Certification would be beneficial.
• Proven experience as Millwright
• Minimum of 2-3 years’ experience as a Millwright in a Poultry environment would be beneficial.
• Familiarity management principles and job card systems
• An analytical mind with problem-solving skills
• Excellent organizational and multitasking abilities
• A team player with leadership skills
• Proficient in MS Office (Excel, Word, Power point, Outlook)
• Drivers’ license & own transport required.

Duties and Responsibilities    

• Responsible for Electrical and Mechanical, but will also include Plumbing, Ground Maintenance, Vehicle Checks, Fault Finding and Routine Inspections
• Install, maintain and repair electrical control, wiring, and lighting systems.
• Inspect transformers and circuit breakers and other electrical components.
• Troubleshoot electrical issues using appropriate of testing devices.
• Repair and replace equipment, electrical wiring, or fixtures.
• Good knowledge of heating and air conditioning systems.
• Good knowledge of various test equipment.
• Assess staff performance and provide coaching and guidance to ensure maximum efficiency
• Ensure the smooth and adequate flow of information within the company to facilitate other business operations
• Manage and work according to schedules and deadlines
• Monitor inventory and planning the purchasing of new materials/supplies/parts with attention to budgetary constraints
• Organize and supervise maintenance team activities
• Ensure operations adhere to policies and regulations
• Ensure that all maintenance work carried out are of high quality
• Prompt repair of all equipment that can affect production
• Ensure that all bio-security standards and procedures are in place and are strictly adhered to
• Weekly review of all job cards/inspections and follow-up
• Compliance with Health and Safety
• Candidate should be willing to work flexible hours and weekends including standby to attend to call outs where needed
• Attending to HR/IR matters where needed (i.e. planning leave, time sheets, disciplinary measures, etc.)

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Job Advert Summary    

The successful candidate will be responsible for the efficient and effective operation of the Hatchery, and for managing the Hatchery’s’ day to day operations, by producing day old chicks at the correct quantity, quality at the lowest cost. 

Minimum Requirements    

• Grade 12
• Tertiary qualification is advantageous.
• No less than 5 years’ work experience in a Hatchery Management environment/role
• Excellent written and verbal English communication skills
• Good knowledge of Hatchery Operations
• Attention to detail with a systematic, methodical approach.
• Ability to solve problems and take corrective action.
• Strong leadership and managerial competencies.
• Understanding of Poultry Physiology and Embryology.
• Excellent Communication and People Skills.
• Hatchery Maintenance
• Computer literate with knowledge of the following programmes: MS Office, Chick Master, Petersime, PasReform, Eggsactly
• Demonstrable, advanced knowledge and skills within the Hatchery environment
• The ability to extract maximum performance from Hatchery equipment.
• A history of achieving consistent hatching results

Duties and Responsibilities    

• Egg Incubation and Hatching: Managing the incubation process, including setting up and monitoring incubators, ensuring proper temperature, humidity, and ventilation levels, and overseeing the hatching process.
• Quality Control: Ensuring the quality of eggs, chicks, and poultry products by implementing quality control measures, monitoring hatch rates, and addressing any issues that may arise.
• Staff Management: Hiring, training, and supervising hatchery staff, including incubator technicians, hatchery workers, and maintenance personnel.
• Biosecurity: Implementing biosecurity protocols to prevent the spread of diseases and pathogens within the hatchery, including controlling access to the facility, disinfecting equipment, and monitoring for signs of illness in chicks.
• Inventory Management: Managing inventory levels of eggs, chicks, and supplies, and coordinating with suppliers to ensure timely delivery of materials needed for hatchery operations.
• Record Keeping and Reporting: Maintaining accurate records of hatchery operations, including egg production, hatch rates, inventory levels, and any incidents or issues that occur. Generating reports for management and regulatory agencies as required.
• Health and Safety Compliance: Ensuring compliance with health and safety regulations, including proper handling of chemicals and hazardous materials, providing safety training to staff, and maintaining a safe working environment.
• Budgeting and Cost Management: Developing and managing the hatchery budget, including forecasting expenses, monitoring costs, and identifying opportunities for cost savings or efficiency improvements.
• Continuous Improvement: Identifying opportunities for process improvement and implementing changes to optimize hatchery operations, increase productivity, and enhance product quality.
• Monitoring facility equipment, repairs and maintenance
• Manage and maintain weekly hatch schedules.
• Planning of: egg plan, transfer, set plan, hatch, orders and loading of trucks