Jobs at Crew Life at Sea

Key Responsibilities:

• Provide music for listening and dancing in line with brand standards
• Host, coordinate, and MC recreational activities (dance, sports, art, karaoke, game shows, video games, performances)
• Participate in shows, events, and sports activities as directed by Cruise Director or Activity Manager
• Engage with guests in public areas and lounges
• Maintain a positive attitude, professional demeanor, and impeccable attire
• Support revenue-generating activities as requested
• Attend mandatory crewmember and guest safety drills
• Perform other job-related duties as assigned

Qualifications & Skills:

• Minimum 2 years professional DJ experience with ability to motivate audiences
• Strong knowledge of music genres and current trends
• MC or entertainment experience preferred
• Skilled in audio & lighting equipment
• Excellent customer service, teamwork, and interpersonal skills
• Computer literate (Excel, Word, PowerPoint, internet)
• Able to work under pressure and independently
• Willingness to collaborate with live musicians
• Must pass a pre-employment medical exam
• No criminal record

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Key Responsibilities:

• Develop and maintain menus that meet the needs and preferences of our diverse guest population, while also considering dietary restrictions and food allergies onboard the cruise ship
• Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations
• Oversee all food purchasing, inventory, and cost control measures to maintain budget and profitability
• Collaborate with other departments, including dining room and bar staff, to ensure a seamless dining experience for our guests
• Maintain high standards of food safety and sanitation, following all necessary regulations and guidelines
• Continuously review and improve upon our culinary offerings to keep up with industry trends and guest feedback
• Foster a positive and professional work environment for all kitchen staff, promoting teamwork and open communication
• Conduct performance evaluations and provide ongoing training and development for kitchen staff
• Participate in onboard events and activities, showcasing your culinary skills and engaging with guests
• Keep up-to-date with current food trends and techniques, incorporating them into menu planning and execution

Requirements:

• 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant or hotel
• Proven track record of successfully managing and leading a culinary team
• Strong knowledge of international cuisine and the ability to create innovative and diverse menus
• Excellent communication, organization, and time-management skills
• Ability to work in a fast-paced and ever-changing environment
• Experience with food purchasing, inventory, and cost control
• Knowledge of food safety and sanitation regulations
• Culinary degree or equivalent experience preferred

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Key Responsibilities:

• Oversee the day-to-day operations of the watch shop, including sales, inventory management, and customer service onboard the cruise ship
• Provide exceptional customer service to onboard guests, ensuring their needs are met and exceeded
• Maintain a high level of product knowledge and stay up to date on industry trends and new releases
• Create and implement sales strategies to increase revenue and meet sales targets
• Train and supervise a team of sales associates, ensuring they are knowledgeable and providing excellent customer service
• Monitor inventory levels and place orders as needed to ensure a well-stocked and visually appealing shop
• Handle cash and credit card transactions accurately and efficiently
• Collaborate with other departments onboard to promote and market the watch shop
• Assist with visual merchandising and displays to showcase products effectively
• Ensure compliance with company policies and procedures, as well as safety and security measures

Requirements:

• High school diploma or equivalent required; Bachelor's degree in business or related field preferred
• Minimum of 2 years of retail sales experience, preferably in luxury goods
• Fluency in English required; proficiency in one or more of the following languages is strongly preferred: German, French, Spanish, Italian
• Strong leadership skills and experience managing a team
• Excellent communication and interpersonal skills
• Proven track record of meeting and exceeding sales targets
• Knowledge of watches and luxury brands preferred
• Ability to work in a fast-paced and dynamic environment
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary travel documents

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Key Responsibilities:

• Capture high-quality photographs of guests, crew members, and events On Board Cruise Ship
• Edit and retouch photos to ensure they meet our company's standards
• Organize and maintain a database of all photos taken
• Collaborate with other crew members to plan and execute photo shoots
• Use your creativity and technical skills to produce unique and visually appealing photographs
• Uphold the highest level of professionalism and customer service when interacting with guests
• Keep up-to-date with current photography trends and techniques
• Adhere to all safety regulations and guidelines while on board the ship

Requirements:

• Minimum of 2 years experience as a professional photographer
• Proficient in using DSLR cameras and photo editing software
• Strong portfolio showcasing a variety of photography styles and techniques
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced and dynamic environment
• Flexibility to work long hours and weekends as needed
• Knowledge of maritime safety regulations is a plus
• Must be able to pass a background check and obtain necessary travel documents

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Key Responsibilities:

• Work closely with passengers to capture their special moments on board the cruise ship, including portraits, group photos, and event photography
• Utilize your creative eye and technical skills to produce high-quality images that meet our company standards
• Edit and retouch photos using industry standard software
• Maintain and organize photography equipment
• Provide exceptional customer service and ensure customer satisfaction
• Collaborate with other team members to ensure smooth operation of photography services on board the cruise ship

Qualifications:

• Fluent in German (written and spoken)
• Proven experience as a Photographer, preferably in a customer-facing role
• Proficient in using professional photography equipment and editing software
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, dynamic environment
• Willingness to travel and work on a cruise ship for extended periods of time
• Passion for photography and a strong portfolio showcasing your work

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Key Responsibilities:

• Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency
• Create and develop new menu items that showcase traditional and modern Japanese cuisine
• Manage inventory and control food costs to meet budget guidelines
• Train and supervise kitchen staff in proper food handling and preparation techniques
• Maintain a clean and organized kitchen environment, following all safety and sanitation regulations
• Collaborate with other chefs to create special event menus and themed dining experiences
• Provide excellent customer service and interact with guests to ensure a memorable dining experience

Requirements:

• Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment
• Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work long hours and adapt to changing schedules
• Fluent in English, knowledge of other languages is a plus
• Valid passport and ability to obtain necessary visas for international travel

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Key Responsibilities:

• Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality
• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts, according to recipes and company standards
• Supervise and train junior members of the galley team, ensuring that they follow proper food handling and safety procedures
• Monitor food stock levels and assist in ordering supplies to maintain inventory levels
• Maintain a clean and organized work area, following all sanitation and hygiene regulations
• Collaborate with other members of the culinary team to develop new menu items and specials
• Assist with food cost control and waste management by accurately measuring and portioning ingredients
• Participate in onboard events and special functions, showcasing your culinary skills and providing exceptional guest experiences
• Adhere to all company policies and procedures, including safety and security protocols

Qualifications:

• Minimum of 2 years of experience in a similar role, preferably in a high-volume restaurant or hotel environment
• Culinary degree or certificate from an accredited institution is preferred
• Strong knowledge of food preparation techniques and international cuisines
• Excellent communication and interpersonal skills
• Ability to work well under pressure and in a fast-paced environment
• Strong organizational and time-management skills
• Flexibility to work long hours and weekends as required
• Must be able to pass a pre-employment medical examination and obtain necessary travel documents

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Key Responsibilities:

• Assist the Executive Chef in all aspects of the butchery department, including ordering, receiving, and storing of meat and poultry products
• Prepare and cook a variety of meats and poultry dishes according to recipes and standards set by the Executive Chef
• Ensure that all meat and poultry products are of the highest quality and are properly stored and handled
• Monitor and maintain proper food safety and hygiene standards in the butchery department
• Train and supervise junior members of the butchery team, ensuring they adhere to company policies and procedures
• Assist in menu planning and development, taking into consideration guest preferences and dietary restrictions
• Collaborate with other departments to ensure timely and efficient meal service for guests
• Maintain a clean and organized butchery area, following all sanitation and safety regulations
• Assist in inventory management and control, ensuring proper stock levels are maintained at all times
• Continuously strive to improve and innovate in the butchery department, keeping up with industry trends and techniques

Requirements:

• Minimum of 2 years experience in a similar role, preferably in a high-volume kitchen or cruise ship environment
• Knowledge of various cuts of meat and poultry, as well as proper cooking techniques
• Strong understanding of food safety and hygiene standards
• Ability to work well in a fast-paced and high-pressure environment
• Excellent communication and leadership skills
• Team player with a positive attitude and strong work ethic
• Willingness to work long hours and adapt to a flexible schedule
• Culinary degree or equivalent training preferred

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Key Responsibilities:

• Prepare and present high-quality pastries and desserts in accordance with company standards and recipes
• Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences
• Oversee and manage the pastry station, ensuring cleanliness, organization, and efficiency
• Train and supervise junior pastry chefs and kitchen staff, providing guidance and support to maintain high standards
• Maintain inventory and order supplies as needed to ensure a well-stocked and functioning pastry station
• Ensure compliance with food safety and sanitation regulations at all times
• Collaborate with other chefs and kitchen staff to ensure smooth operations and timely service
• Continuously strive to improve and innovate pastry offerings, keeping up with industry trends and guest feedback
• Adhere to company policies and procedures, including but not limited to attendance, punctuality, and grooming standards

Qualifications:

• Minimum of 2 years experience as a Pastry Chef or Chef De Partie (Pastry) in a high-volume, fine dining establishment
• Culinary degree or equivalent certification preferred
• Strong knowledge of pastry techniques, ingredients, and flavor combinations
• Experience with menu planning and recipe development
• Ability to work well under pressure and in a fast-paced environment
• Excellent communication and leadership skills
• High attention to detail and organization
• Knowledge of food safety and sanitation regulations
• Flexible schedule, including evenings, weekends, and holidays
• Must be able to pass a background check and obtain necessary certifications for working on a cruise ship

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Your Day to Day

• As a Mixologist, you will showcase your creativity, expertise, and passion for mixology in a luxurious and dynamic environment. You will create and prepare innovative cocktails and beverages that exceed guest expectations. You will Develop and update cocktail menus in collaboration with the Beverage Manager.
• You will provide exceptional service and engage with guests to enhance their dining experience. You will also maintain high standards of quality, cleanliness, and consistency in beverage preparation.

What We Need From You

Ideally, you'll have some or all of the following competencies and experience we're looking for:

• Proven experience as a Mixologist or Bartender in a high-end bar or luxury hotel setting
• Extensive knowledge of mixology techniques, spirits, and ingredients
• Strong communication and interpersonal skills
• Certification in Mixology or Bartending is preferred