Jobs at Sun International

Job Purpose

• The Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe specifications, and hygiene regulations, ensuring consistent quality, cleanliness, and efficient service delivery within the assigned section.

Key Performance Areas

• Adhere strictly to Halaal (NIHT) requirements, food safety standards, and hygiene regulations at all times
• Maintain cleanliness and organisation of own workstation, ensuring equipment is correctly used, stored, and maintained
• Identify and report any spoilage, shortages, equipment faults, or compliance risks to senior kitchen staff
• Follow all SOPs to prevent cross-contamination and ensure proper handling of ingredients
• Ensure proper PPE and hygiene standards are maintained before and during service
• Prepare mise-en-place according to recipe specifications and service requirements
• Support the kitchen team in the preparation of vegetables, sauces, salads, cold starters, and hot dishes
• Assist in the execution and plating of menu items in line with quality and presentation standards
• Stay updated on food trends, ingredients, and basic cooking techniques relevant to menu delivery
• Ensure consistency in portioning, preparation methods, and recipe adherence
• Monitor stock levels within own section and report shortages or discrepancies
• Rotate stock correctly (FIFO) and remove expired or near-expiry items as per procedure
• Minimise waste and off-cuts through careful preparation and portion control
• Assist in stock takes and inventory counts when required
• Arrive prepared for service with required PPE, uniform, and culinary tools
• Check cleanliness and readiness of workstation prior to service
• Report equipment issues or operational concerns immediately
• Use and store kitchen equipment safely and according to regulations
• Greet guests in a professional, friendly, and respectful manner when required
• Assist with buffet service, including taking orders and explaining menu items
• Ensure food is prepared and presented according to service standards
• Respond to guest queries, preferences, and feedback in a professional manner
• Escalate complaints or unresolved issues to senior staff where necessary
• Promote a positive guest experience by maintaining attentiveness and courtesy at all times
• Work collaboratively with kitchen brigade members to ensure smooth service delivery
• Take direction from senior chefs and actively support kitchen operations
• Continuously develop culinary skills and knowledge of Halaal kitchen practices

Job Requirements

Education

• Grade 12 
• 1 - Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
• Membership with South African Chef's Association and other relevant culinary accreditation is preferred

Experience

• 1 year experience working in food preparation operations 
• Knowledge of Halaal dietary requirement and compliance procedures (essential)
• Understanding of Halaal food preparation and handling principles in line with certified kitchen standards (advantages)

Skills and Knowledge

• Basic food preparation techniques (cutting, chopping, portioning, mise en place)
• Understanding of Halaal food handling and kitchen compliance procedures
• Basic knowledge of food safety and hygiene standards (HACCP principles)
• Ability to follow recipes, SOPs, and production guidelines accurately
• Basic knife skills and use of kitchen equipment safely
• Stock handling (rotation, storage, expiry checks, FIFO method)
• Basic understanding of kitchen organisation and workstation setup
• Ability to maintain cleanliness and sanitation of work areas
• Basic plating and presentation of menu items
• Awareness of cross-contamination risks and prevention

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Job Purpose:

• The Gaming Revenue Accountant for SunBet will be responsible to consolidate and manage the gaming revenue accounts processes, revenue risk management and accounts control standards for SunBet, in line with relevant regulations and time frames. 

Job Requirements

Key Performance Areas: 

• Manage the accounts processes around the consolidation and recording of revenue results for SunBet to ensure the revenue is accurate, up-to-date and complete.
• Run, account for and reconcile revenue from all relevant management systems e.g. Bede, Bitville, etc on a daily basis.
• Perform daily revenue checks to identify anomalies in the automated revenue reports.
• Perform reasonable fraud and abuse checks to identify trends in deposits, withdrawals and from a bonussing perspective.
• Establish and maintain procedures to identify risks and fraud in retail space.
• Perform daily review of credit card settlements to the payment processing system (Callpay).
• Perform post automation checks on systems to detect any system anomalies.
• Conduct monthly management of revenue related GL accounts to ensure all relevant accounts have been reconciled and outstanding items are valid.
• Investigate and resolve unusual variances relative to budget, previous year and expected business performance.
• Perform regular checks of bonusses issued to ensure they are issued in accordance with policies and/or promotions mechanics.
• Conduct daily audits on manual system interventions (e.g. Manual adjustments audit).
• Interpret SunBet results and provide value-adding recommendations to optimise financial performance (with regards product, process and practices).
• Compile and provide reports in line with Gaming Board and management requirements that assists stakeholders in making relevant decisions.
• Proactively work with internal stakeholders (Operations, Marketing, internal and external auditors) to identify risk areas and address these.
• Research, develop, and maintain risk mitigating standard operating procedures for SunBet revenue process, based on leading practice ended, communicated, and controlled.
• Provides feedback and reports back to management on innovations; risks, project plans and challenges.
• Be part of a culture of quality standards, ethics and governance.
• Assist with revenue checks and balances for Africa operations.
• Assist in reconciliation of Bettor funds (player liability).
• Assist in providing information and documentation during audits, both internal and external.
• Develop and maintain sound working relationships with relevant departments.
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; participating in professional societies.

Education:

• 3-Year National Diploma or Degree in Finance / Accounting.

Experience:

• At least 8 years’ experience in a revenue accounting position, including 5 years’ experience in a hospitality/gaming environment.
• Supervisory or people management experience is an advantage.

Skills and Knowledge:

• Analytical skills (including attention to detail).
• Working with information (agreements, laws, regulations, statistics).
• Manage results, risk, relationships.
• Problem Solving.
• Emotional Maturity.
• Ability to handle pressure and meet deadlines.
• Industry knowledge of gaming; online sportsbetting.
• Knowledge of statutory and gaming legal requirements.
• Strong Gaming accounting practices.
• Strong knowledge of accounting systems.
• Proficient Computer skills (MS Office, including advanced Excel skills). 
• Gaming Management systems.
• Process Improvement oriented.
• Technological acumen.
• Risk based thinker.
• Knowledge of VAT tax requirements.
• Understanding IFRS.
• FIC (anti-money laundering) principles and application Integrating (Connecting; Consulting; Collaborating).