Commis Chef ~ Halaal at Sun International

Job Purpose

• The Halaal Commis Chef is responsible for supporting daily kitchen operations through the preparation of ingredients and menu items in accordance with Halaal (NIHT) standards, recipe specifications, and hygiene regulations, ensuring consistent quality, cleanliness, and efficient service delivery within the assigned section.

Key Performance Areas

• Adhere strictly to Halaal (NIHT) requirements, food safety standards, and hygiene regulations at all times
• Maintain cleanliness and organisation of own workstation, ensuring equipment is correctly used, stored, and maintained
• Identify and report any spoilage, shortages, equipment faults, or compliance risks to senior kitchen staff
• Follow all SOPs to prevent cross-contamination and ensure proper handling of ingredients
• Ensure proper PPE and hygiene standards are maintained before and during service
• Prepare mise-en-place according to recipe specifications and service requirements
• Support the kitchen team in the preparation of vegetables, sauces, salads, cold starters, and hot dishes
• Assist in the execution and plating of menu items in line with quality and presentation standards
• Stay updated on food trends, ingredients, and basic cooking techniques relevant to menu delivery
• Ensure consistency in portioning, preparation methods, and recipe adherence
• Monitor stock levels within own section and report shortages or discrepancies
• Rotate stock correctly (FIFO) and remove expired or near-expiry items as per procedure
• Minimise waste and off-cuts through careful preparation and portion control
• Assist in stock takes and inventory counts when required
• Arrive prepared for service with required PPE, uniform, and culinary tools
• Check cleanliness and readiness of workstation prior to service
• Report equipment issues or operational concerns immediately
• Use and store kitchen equipment safely and according to regulations
• Greet guests in a professional, friendly, and respectful manner when required
• Assist with buffet service, including taking orders and explaining menu items
• Ensure food is prepared and presented according to service standards
• Respond to guest queries, preferences, and feedback in a professional manner
• Escalate complaints or unresolved issues to senior staff where necessary
• Promote a positive guest experience by maintaining attentiveness and courtesy at all times
• Work collaboratively with kitchen brigade members to ensure smooth service delivery
• Take direction from senior chefs and actively support kitchen operations
• Continuously develop culinary skills and knowledge of Halaal kitchen practices

Job Requirements

Education

• Grade 12 
• 1 - Year Culinary Certification or equivalent national qualification in culinary skills at Certificate level
• Membership with South African Chef's Association and other relevant culinary accreditation is preferred

Experience

• 1 year experience working in food preparation operations 
• Knowledge of Halaal dietary requirement and compliance procedures (essential)
• Understanding of Halaal food preparation and handling principles in line with certified kitchen standards (advantages)

Skills and Knowledge

• Basic food preparation techniques (cutting, chopping, portioning, mise en place)
• Understanding of Halaal food handling and kitchen compliance procedures
• Basic knowledge of food safety and hygiene standards (HACCP principles)
• Ability to follow recipes, SOPs, and production guidelines accurately
• Basic knife skills and use of kitchen equipment safely
• Stock handling (rotation, storage, expiry checks, FIFO method)
• Basic understanding of kitchen organisation and workstation setup
• Ability to maintain cleanliness and sanitation of work areas
• Basic plating and presentation of menu items
• Awareness of cross-contamination risks and prevention