Jobs Available at Hollywoodbets

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

A Bonus To Have:

• Experience in food and beverage
• Experience with the P.O.S system
• Experience with stock management
• Experience with the GAAP System

What You’ll Do For The Brand:

• Ensure uniforms are adhered to and in accordance with the dress code.
• Ensure that you look presentable to the Customers as you are the face of the company and need to present a professional image.
• Ensure the bar area is neat and tidy prior to opening. Ensure that the same standard is kept during service times to ensure that the service area is always neat and tidy. Ensure the service area is cleaned before Customers are seated.
• Prepare stock requisition the night before but no later than an hour before opening time. Identify fast-selling items and increase requisition and consider relevant trends, busy periods/events that might increase stock requirements.
• Ensure fridges are always sufficiently stocked and ensure stock rotation.
• Ensure float is correct.
• Greet Customers and thank guests, always acting in a pro-active and positive manner.
• Show interest to the Customer/Punter, pay attention when they speak and maintain eye contact during conversations.
• Present menus to Customers/Punters and answer questions about menu items. Advise on daily specials and make recommendations upon request.
• Communicate in a clear and professional manner and address the Customer in a respectful manner.
• Serve orders i.e. beverages/snacks or food timeously. Check with Customers to ensure they are enjoying their beverages or meals and take action to correct any problems.
• Take beverage/food orders as soon as the Customer/Punter is seated. Ensure beverage order is taken within five minutes after the menu is presented and food/snack orders are placed if requested. If required, check Customer identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages should the Customer appear to be under-aged.
• Write the orders on order slips to ensure the correct order is recorded. After receiving the order, immediately enter the order onto POS (GAAP) to ensure the order is generated.
• Follow up on food delays from the kitchen, advising Customers/Punters on delays and regularly communicating the status of the order.
• Ensure Customer/Punter complaints are dealt with efficiently. Record all complaints in the complaint log and communicate all complaints to F&B Supervisor.
• Collect payments from Customers either by cash or card and correctly record the payment. Thank the Customer/Punter for the tip. Any voids to be authorized by the F&B Supervisor.
• Reconciliation of all sales and cash/credit card payments to ensure that all monies are accounted for. The Bartender is accountable for all the sales recorded under their account during the shift.
• Print generic stock sheets of actual stock count names and codes. Count stock and sign next to changes with F&B Supervisor. Disclose all breakages and wastage to F&B Supervisor.
• Ensure that all personal food and beverage purchases are signed off by F&B Supervisor and are checked once received to verify. Ensure that the VIP security gets the signed slip for the purchases before leaving the premises.
• Ensure the service area is clean and tidy in preparations for the next shift.
• Ensure that internal procedures are adhered to.
• Any ad hoc duties that might be required.

Skills and competencies:

• Good communication and interpersonal skills
• Excellent Customer service skills
• Demonstrates a high level of integrity, trustworthiness, and reliability
• Portray strong attention to detail, whilst maintaining efficiency
• Must have a strong sense of accountability

go to method of application »

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

 You Bring:

• 1-year food preparation experience

A Bonus To Have:

• GAAP system experience
• Stock management

What You’ll Do For The Brand:

• Ensure adherence to Health and Safety regulations and appropriate hygiene practices. This means that the chefs should be appropriately clothed in line with H&S prescriptions. It also means that the kitchen area and food preparation and cooking should take place in a hygienic manner.
• Inspect and constantly ensure that food preparation is clean and well maintained. This includes food cooking equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Estimates amounts of required supplies, such as food and ingredients. Understanding of portion ratio and costings.
• Submit daily requisitions to order stock required for the day, taking into account trends, busy week periods/peak periods. Ensure the stock requisition process is followed for all food items and required for food preparation.
• Check the quantity and quality of received stock, sign for and take accountability of food stock received. Ensure that stock received are of good quality to ensure quality of meals. Able to report on food stock as per requirements as well as account for variances. Ensure that all stock in food manufacturing and preparation is accounted for.
• Cook ingredients timeously according to menu in GAAP. Ensure time managements in cooking to ensure that food is in time for serving.
• Use of relevant kitchen utilities and commercial equipment to ensure speedy production of food.
• Check the quality of cooked food to ensure that Hollywood standards are met.
• Ensure that food variances and wastages are disclosed and accounted for. Ensure that caution is taken in preparation and cooking of meals to minimize wastage.
• Report all kitchen breakages to F&B Branch Manager.
• Monitor employee’s sanitation practices to ensure that standards and regulations are met.
• Dish order portions for all food items as per GAAP standard portioning requirements. Ensure that presentation is per prescribed Hollywood regulations and serve food to waitrons.
• Ensure that staff meal orders are placed under supervision of the F&B Branch Manager. Ensure sign off on the meal after the F&B Branch Manager has checked to verify content and quantity. Ensure VIP received the signed slip when leaving the premises with any personal meals purchased.
• Prepare fast food in accordance with GAAP recipe.
• Ensure adherence to internal policies and procedures.
• Assistance in prepping for events.

What You’ll Bring To The Team:

• Good communication and interpersonal skills
• Strong attention to detail
• High level of integrity, trustworthiness & reliability

go to method of application »

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

You Bring:

• 1-year Food and Beverage experience
• Experience with the P.O.S system

A Bonus To Have:

• Stock management will be an advantage
• GAAP system will be an advantage

What You’ll Do For The Brand:

• Ensure appropriate dress code is in line with health and safety requirements and in accordance with Hollywood standards.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
• Ensure stock rotation and ensure expired food is disposed of and classified as waste.
• Ensure leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
• Ensure preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
• Dish up orders in accordance with GAAP portion sizes as per waitron orders.
• Ensure that all orders are prepared and dished up timeously to ensure exceptional customer service.
• Ensure presentation of orders are in line with Hollywood standards.
• Report any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Assisting of reporting of all stock items to the Chef on items that are running low.
• Ensure that all wastages and breakages during the shift are disclosed and accounted for.
• Ensure the cleaning of kitchen appliances, work surfaces, floors and walls as and when the need arises.
• Ensure that the kitchen and cooking area is left neat and tidy prior to the next shift.
• Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
• Responsible for kitchen stock count.
• Any other ad hoc duties that might be required.

Skills and competencies:

• Good communication and interpersonal skills
• Excellent Customer service skills
• Demonstrates a high level of integrity, trustworthiness, and reliability
• Portray strong attention to detail, whilst maintaining efficiency
• Must have a strong sense of accountability

go to method of application »

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

A Bonus To Have:

• Experience in food and beverage
• Experience with the P.O.S system
• Experience with stock management
• Experience with the GAAP System

What You’ll Do For The Brand:

• Ensure uniforms are adhered to and in accordance with the dress code.
• Ensure that you look presentable to the Customers as you are the face of the company and need to present a professional image.
• Ensure the bar area is neat and tidy prior to opening. Ensure that the same standard is kept during service times to ensure that the service area is always neat and tidy. Ensure the service area is cleaned before Customers are seated.
• Prepare stock requisition the night before but no later than an hour before opening time. Identify fast-selling items and increase requisition and consider relevant trends, busy periods/events that might increase stock requirements.
• Ensure fridges are always sufficiently stocked and ensure stock rotation.
• Ensure float is correct.
• Greet Customers and thank guests, always acting in a pro-active and positive manner.
• Show interest to the Customer/Punter, pay attention when they speak and maintain eye contact during conversations.
• Present menus to Customers/Punters and answer questions about menu items. Advise on daily specials and make recommendations upon request.
• Communicate in a clear and professional manner and address the Customer in a respectful manner.
• Serve orders i.e. beverages/snacks or food timeously. Check with Customers to ensure they are enjoying their beverages or meals and take action to correct any problems.
• Take beverage/food orders as soon as the Customer/Punter is seated. Ensure beverage order is taken within five minutes after the menu is presented and food/snack orders are placed if requested. If required, check Customer identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages should the Customer appear to be under-aged.
• Write the orders on order slips to ensure the correct order is recorded. After receiving the order, immediately enter the order onto POS (GAAP) to ensure the order is generated.
• Follow up on food delays from the kitchen, advising Customers/Punters on delays and regularly communicating the status of the order.
• Ensure Customer/Punter complaints are dealt with efficiently. Record all complaints in the complaint log and communicate all complaints to F&B Supervisor.
• Collect payments from Customers either by cash or card and correctly record the payment. Thank the Customer/Punter for the tip. Any voids to be authorized by the F&B Supervisor.
• Reconciliation of all sales and cash/credit card payments to ensure that all monies are accounted for. The Bartender is accountable for all the sales recorded under their account during the shift.
• Print generic stock sheets of actual stock count names and codes. Count stock and sign next to changes with F&B Supervisor. Disclose all breakages and wastage to F&B Supervisor.
• Ensure that all personal food and beverage purchases are signed off by F&B Supervisor and are checked once received to verify. Ensure that the VIP security gets the signed slip for the purchases before leaving the premises.
• Ensure the service area is clean and tidy in preparations for the next shift.
• Ensure that internal procedures are adhered to.
• Any ad hoc duties that might be required.

Skills and competencies:

• Good communication and interpersonal skills
• Excellent Customer service skills
• Demonstrates a high level of integrity, trustworthiness, and reliability
• Portray strong attention to detail, whilst maintaining efficiency
• Must have a strong sense of accountability

go to method of application »

With Hollywoodbets You Will:

• Innovate and create as part of a like-minded, authentic Team eager to achieve goals.
• Embrace challenges and the thrill of working in a vibrant and fast-paced industry.
• Grow with our development plans and culture that allows you to further your career.

A Bonus To Have:

• Food and Beverage experience

What You’ll Do For The Brand:

• Ensure appropriate dress code is in line with health and safety requirements and in accordance with Hollywood standards.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Inspect kitchen stock - all food, spices, etc. Recommendations to defrost freezers as and when required.
• Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
• Ensure stock rotation and ensure expired food is disposed of and classified as waste.
• Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
• Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
• Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service.
• Ensures presentation of orders is in line with Hollywood standards.
• Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Assisting in reporting of all stock items to the Chef on items that are running low.
• Ensures that all wastage and breakages during the shift are disclosed and accounted for.
• Ensures the cleaning of kitchen appliances, work surfaces, floors, walls, fat traps, fridge and freezers regularly.
• Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
• Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
• Any other ad hoc duties that might be required. Receiving of stock, stock disclosure of breakages/wastage. 

What You’ll Bring To The Team:

• Good communication and interpersonal skills
• High level of integrity, trustworthiness and reliability
• Good numeracy and stock analysis
• Strong attention to detail
• Excellent time management
• Ability to meet deadlines while maintaining efficiency and professionalism at all times