Latest Jobs at Faircape Group

Duties include but are not limited to the following:

• Conferring with clients to determine their hairdressing needs, preferences, and specifications.
• Advising clients on suitable haircuts as well as hairstyles and hair color based on their physical features and hair type.
• Cutting, trimming, and shaping clients' hair as well as wigs, hair extensions, hairpieces, and toupes based on clients’ preferences and specifications.
• Shampooing, conditioning, and drying clients’ hair.
• Providing various hair coloring treatments to clients after inquiring into possible hair dye sensitivities and allergies that they may have.
• Using various hairstyling tools and equipment, including hair straighteners, curling irons, rollers, hairdryers, and hot combs, to style clients’ hair accordingly.
• Cleaning and sterilizing all hairdressing tools and instruments to ensure that state health and safety standards are met.
• Able to work in relaxed, informal and buzzy atmosphere
• Sociable, meeting new people from all walks of life
• Transforming people’s look and making them feel good about themselves
• Clean and tidy work environment
• Comply with Covid-19 regulations

Qualifications:

• Full cosmetology license or specific license for hair designers and hairdressers
• Passing score on state hairstyling examinations
• QCTO - Occupational Certificate in Hairdressing NQF Level 4 (Red seal trade test certificate) 

Experience and Knowledge:

• Work experience as a Hair Stylist, Hairdresser, Colorist or similar role
• Proficiency in hair straightening and curling methods, using hot irons and curlers
• Hands-on experience with various coloring techniques
• Adaptable - exploring creativity and staying on top of the latest trends
• Strong knowledge of classic and creative cutting technique
• Good colour knowledge
• Strong on customer service
• Reliable - keep to the appointment times so clients aren’t sitting and waiting all day.

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duties include, but are not limited to the following:

• Changing table linen as required and ensuring dirty or damaged linen is counted and exchanged for clean, usable items.
• Cleaning and refilling cruet and condiment sets.
• Setting tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of repair.
• Maintain designated areas to meet required hygiene standards
• Have thorough knowledge of all menu items to confidently recommend or explain options to residents.
• Serving food and beverages in accordance with laid-down standards, maintaining a professional and courteous demeanor.
• Practicing excellent customer relations at all times, accommodating resident needs without inconveniencing other guests.
• Handling customer complaints effectively and reporting all complaints to the manager.
• Assisting with daily, weekly and monthly stock audits, reporting variances or breakages to your manager.
• Restock and replenish bar inventory and supplies.
• Ensuring accurate billing of orders and reporting any errors to the manager.
• Maintaining high standards of personal hygiene and grooming.
• Be willing to assist outside of normal working hours with private events as required.

Experience and knowledge:

• Proven experience as Waiter 
• Bartending and Barista experience advantageous 
• Excellent customer service skills
• Ability to work as part of a team
• Knowledge of serving etiquette and basic wine knowledge

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Responsibilities:

• Coordinate and manage essential estate services including maintenance ,plant assets, security, , waste disposal, and recycling.
• Implement strategic maintenance planning.
• Promote a professional, high-service culture among staff and contractors.
• Manage maintenance assistants and garden supervisor and coordinate their day-to-day duties.
• Identify and manage Estate maintenance needs and project priorities.
• Coordinate and respond proactively to resident maintenance requests
• Follow and contribute to company rosters and schedules to improve service delivery.
• Oversee and authorise maintenance requisitions for the Body Corporate and Healthcare Centre, and track delivery.
• Facilitate communication between management and contractors for streamlined service.
• Supervise on-site contractors including security,garden supervisors,  and maintenance providers.
• Monitor and manage external service providers against agreed SLAs, addressing any service or staffing issues.
• Oversee operational staff including the driver, security, maintenance assistants, and garden supervisors.
• Monitor attendance and leave, and ensure adequate task coverage at all times.
• Work with HR on recruitment, and manage time owing in collaboration with payroll.
• Train, support, and guide staff to help them reach their full potential.
• Prepare reports and recommendations for the Village Manager and trustees.
• Ensure compliance with company policies and procedures.
• Maintain clear and effective communication with residents, staff, tenants, and visitors.
• Foster strong relationships with all stakeholders through thoughtful, respectful engagement.
• Lead and manage change with minimal disruption to core activities.
• Conduct regular audits and  promptly address non-compliance.
• Address any Health & Safety risks including performing  proactive “walk-abouts” to identify and mitigate risks.
• Prioritise safety of residents and staff at all times, including during emergencies.
• Manage security contractors and maintain the Estate’s Security Operating Plan.

Qualifications:

• Tertiary Qualification in Facilities Management, Property Management, Operations Management, or a related field – Advantageous
• Health & Safety Certification (e.g. First Aid, Fire Safety, OHS training) – Advantageous

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Job duties include, but are not limited to the following:

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Experience and knowledge:

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

Qualifications:

• Relevant culinary qualifications would be advantageous

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Duties will include but are not limited to the following:

Garden Maintenance:

• Pruning of trees and overgrown shrubs
• Reinstate plant beds and garden redevelopment
• Turning over of plant beds
• Cutting of grass and trimming
• Weeding 
• Hand/additional watering when required

Tools & Machinery:

• Inspecting tools before and after use (lawnmowers, hedge trimmers, brush-cutters)
• Cleaning all tools at the end of each days use
• Oil and sharpen blades of all cutting equipment

Refuse:

• Collecting of household refuse 
• Sorting recyclable waste from general waste
• Cleaning and sanitising refuse bins
• Loading of garden-waste for disposal

Housekeeping/General:

• Clean workshop/canteen
• Clean around Body Corporate Reception, externally
• Open external dining area and courtyard umbrellas, weather permitting
• Clean grounds around security kiosk
• Inspect perimeter fence for weeds / vegetation, once per week
• Spray perimeter fence for weeds / vegetation, once per month

General Maintenance:

• Sweep synthetic turf in courtyards
• Sweep paved surfaces in courtyards
• Sweep paved area around Healthcare
• Collect leaves in courtyards

Qualifications

• Matric advantageous

Experience and knowledge

• 1 year’s relevant experience in a similar role
• Knowledge of plants and gardening techniques
• Knowledge of horticultural machinery and tools
• Knowledge of irrigation systems
• Knowledge of plants and gardening techniques
• Ability to perform basic grounds maintenance tasks
• Ability to lift and manipulate heavy objects
• Understanding of health & safety rules

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Responsibilities include, but not be limited:

• Managing and mentoring chefs, ensuring proper weekly training and adherence to food safety standards as well as policies and procedures.
• Foster a positive and collaborative work environment among kitchen staff.
• Monitor food presentation, taste, and consistency to meet high standards.
• Upholding impeccable standards of food quality, consistency and hygiene throughout the kitchen.
• Preparing meals according to set recipes and meal specifications
• Ensure strict adherence to meal ingredients and presentation specifications, to guarantee the quality and consistency of each meal
• Manage and oversee the cooking process from preparation to presentation
• Supervise and produce the daily meals for the healthcare, including a variety of 3-course menus that rotate every four weeks, while completing the healthcare meals, one needs to prepare quality meals and baked goods for the cafe as well to ensure there is sufficient food 
• Ensuring and measuring proper food temperatures when cooking and serving of meals 
• Collaborate with the team to efficiently manage stock variances, ensuring accurate inventory levels and minimising discrepancies.
• Maintaining a clean and organised kitchen environment and ensuring to follow health and safety guidelines.
• Ensuring that daily food safety documents and paperwork is up to date

Qualifications:

• Chef's diploma/qualification from a registered tertiary education provider.

Requirements and Experience:

• Proven experience in a Head Chef / Senior Sous Chef capacity 
• Knowledge of food quality management and standardisation.
• Maintaining an excellent physical condition and stamina.
• Proficient in various cooking and baking techniques.

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Responsibilities include, but not be limited:

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Ensure the meals are prepared correctly according to company specifications
• Ensure that all necessary safety and health procedures are followed at all times
• Ensure that you use the equipment correctly and safely

 Health and safety

• Ensure you and your team maintain the highest possible food hygiene standards

  Coffee Shop

• Ensure that the quality of café meals is of the highest standard 
• Ensure that the café fridge is cleaned and all items labelled and dated as per company policy

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Strong focus on quality and adherence to sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve colleagues at other facilities when required

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Duties will include but are not limited to the following:

Garden Maintenance:

• Pruning of trees and overgrown shrubs
• Reinstate plant beds and garden redevelopment
• Turning over of plant beds
• Cutting of grass and trimming
• Weeding 
• Hand/additional watering when required

Tools & Machinery:

• Inspecting tools before and after use (lawnmowers, hedge trimmers, brush-cutters)
• Cleaning all tools at the end of each days use
• Oil and sharpen blades of all cutting equipment

Refuse:

• Collecting of household refuse 
• Sorting recyclable waste from general waste
• Cleaning and sanitising refuse bins
• Loading of garden-waste for disposal

Housekeeping/General:

• Clean workshop/canteen
• Clean around Body Corporate Reception, externally
• Open external dining area and courtyard umbrellas, weather permitting
• Clean grounds around security kiosk
• Inspect perimeter fence for weeds / vegetation, once per week
• Spray perimeter fence for weeds / vegetation, once per month

General Maintenance:

• Sweep synthetic turf in courtyards
• Sweep paved surfaces in courtyards
• Sweep paved area around Healthcare
• Collect leaves in courtyards

Qualifications

• Matric advantageous

Experience and knowledge

• 1 year’s relevant experience in a similar role
• Knowledge of plants and gardening techniques
• Knowledge of horticultural machinery and tools
• Knowledge of irrigation systems
• Knowledge of plants and gardening techniques
• Ability to perform basic grounds maintenance tasks
• Ability to lift and manipulate heavy objects
• Understanding of health & safety rules

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Specific duties include, but is not limited to the following:

• Manage meal reservations, seating arrangements, and ensure cleanliness of tables, cutlery, and glassware.
• Oversee beverage service, including special occasion cocktails and attentive wine service.
• Manage waiter schedules, shifts, and replacements, verifying hours and handling feedback.
• Ensure staff are well-trained on company policies and procedures.
• Supervise meal and beverage service in the clubhouse and healthcare facilities with waiter support.
• Coordinate afternoon tea and cake service, collaborate with bar staff, and handle daily cash reconciliation for the bar and coffee shop.
• Ensure accurate billing and maintain a safe, hygienic environment in line with company standards.
• Assist the Village Manager with event setups, themed lunches, and special functions. 
• Welcome residents, assist with event setup and breakdown and ensure the patio umbrellas are opened during favourable weather conditions and properly folded at the conclusion of each day. 
• Conduct daily inspections of clubhouse equipment, lighting, and temperature settings; report discrepancies to management.

Qualifications:

• Tertiary qualification in Hospitality advantageous

Experience: 

• Proven experience in the hospitality industry and/or similar environment
• Knowledge of serving etiquette and basic wine knowledge