Latest Jobs at The President Hotel

• This opportunity is specifically suited to a Pastry Chef de Partie or strong Demi Chef de Partie – Pastry with recent, hands-on pastry kitchen experience who can confidently take ownership of a pastry section, maintain exceptional standards and deliver consistent quality across a busy 349-room hotel operation, including restaurants, buffets, banqueting, conferences, functions and special events.
• If pastry is your craft, you have a strong eye for detail and presentation, and you thrive in a professional, high-volume pastry kitchen environment, this opportunity is for you.

Minimum Requirements

• Relevant Culinary or Pastry qualification or recognised professional chef training
• Minimum 2 to 3 years’ recent, relevant pastry kitchen experience
• Solid experience at Pastry Chef de Partie level or strong Demi Chef de Partie – Pastry level ready to progress
• Previous experience within a 4-star or 5-star hotel, luxury resort, high-end restaurant or high-volume pastry kitchen highly advantageous
• Strong practical experience in the preparation and production of pastries, desserts, cakes, breads and baked goods
• Good knowledge of pastry techniques, baking methods, ingredients and pastry production processes
• Strong attention to detail with excellent presentation, finishing and plating skills
• Ability to confidently manage and take ownership of an assigned pastry section
• Experience preparing pastry items for restaurant service, buffets, banqueting, conferences and functions advantageous
• Strong understanding of mise en place, portion control and production planning
• Sound knowledge of food safety, hygiene and HACCP standards
• Ability to maintain quality, consistency and presentation during high-volume production and service
• Strong organisational and time-management skills
• Ability to work effectively under pressure as part of a professional kitchen brigade
• Ability to guide and support Demi and Commis Chefs within the pastry section
• Creative approach with an interest in current pastry and dessert trends
• Ability to work shifts, weekends and public holidays
• Professional grooming, presentation and a disciplined approach to work
• South African citizen or holder of a valid South African work permit
• A fully updated CV with a professional, recent profile image and contactable reference details is essential

What You’ll Be Doing

• Taking responsibility for the daily preparation and production of pastries, desserts, cakes, breads and baked goods
• Preparing and presenting pastry items according to established recipes, quality and presentation standards
• Ensuring all pastry mise en place and production requirements are completed accurately and on time
• Supporting pastry production for restaurants, buffets, banqueting, conferences, functions and special events
• Maintaining exceptional consistency, flavour, texture and presentation across all pastry items
• Taking ownership of your assigned pastry section and ensuring it is fully prepared for service
• Working closely with the Sous Chefs and wider kitchen brigade to ensure smooth and efficient kitchen operations
• Supporting the development of new desserts and pastry items as the hotel continues its journey toward luxury
• Guiding and supporting junior chefs within the pastry section
• Maintaining effective portion control, stock rotation and storage procedures while actively minimising waste
• Maintaining exceptional food safety, hygiene and HACCP standards at all times
• Keeping the pastry section clean, organised and operating efficiently throughout production and service
• Supporting other areas of the kitchen when required during high-volume periods
• Contributing to a positive, professional and disciplined kitchen culture
• Living our values of Teamwork, Respect, Innovation, Accountability, Passion and Integrity

Why Join The President Hotel

• Be part of Cape Town’s Most Loved Hotel
• Work within a professional, high-volume 349-room hotel kitchen
• Take ownership of your pastry section while developing your technical and creative skills
• Gain exposure to restaurants, buffets, banqueting, conferences, functions and special events
• Develop your experience in high-volume luxury pastry production and presentation
• Work alongside passionate hospitality and culinary professionals
• Play an important role in our exciting journey toward luxury
• Enjoy a competitive market-related salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture

Deadline:26th September,2026

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• As we continue our journey toward luxury, every guest interaction becomes an opportunity to exceed expectations. We are looking for a warm, engaging and guest-focused Hotel Guest Experience Agent with a minimum of 2 years’ relevant guest relations or front-of-house experience, ideally within a busy 4-star or 5-star hotel environment.
• If you have a natural ability to connect with people, take pride in creating personalised experiences and know how to turn an ordinary hotel stay into something memorable, this opportunity is for you.

Minimum Requirements

• Minimum 2 years’ guest relations or front-of-house experience within a 4-star or 5-star hotel environment
• Diploma or certificate in Hospitality Management advantageous
• Strong knowledge of guest relations, VIP hosting and complaint handling
• Proficiency in Opera PMS and Microsoft Office
• Experience working with guest profiles, preferences and special requests
• Excellent interpersonal and communication skills with a genuine guest-centric approach
• Confident in engaging with guests from diverse backgrounds and cultures
• Professional, well-groomed and confident when interacting with VIP and high-profile guests
• Strong organisational, multitasking and problem-solving skills
• Ability to remain calm, professional and solutions-focused when handling challenging guest situations
• Strong knowledge of Cape Town, including attractions, restaurants, activities and cultural experiences
• Ability to work effectively as part of a busy Front Office and Guest Experience team
• Ability to work shifts, evenings, weekends and public holidays
• South African citizen with a valid South African ID
• A fully updated CV with a professional, recent profile image and contactable reference details is essential

What You’ll Be Doing

• Acting as a key point of contact for guests and helping to create a seamless, personalised experience from arrival through to departure
• Welcoming guests warmly and creating a positive first impression of The President Hotel
• Engaging with guests throughout their stay and proactively identifying opportunities to enhance their experience
• Anticipating guest needs and providing personalised assistance, recommendations and solutions
• Recognising and welcoming repeat guests while using known preferences to personalise their stay
• Supporting the hosting and management of VIPs, special guests and high-profile visitors
• Coordinating special requests, celebrations, birthdays, anniversaries and VIP arrangements with relevant hotel departments
• Handling guest queries, feedback and complaints professionally and efficiently
• Taking ownership of guest concerns and supporting effective service recovery to achieve the best possible outcome
• Maintaining accurate guest profiles, preferences, requests and relevant information within hotel systems
• Sharing your knowledge of Cape Town attractions, restaurants, activities and cultural experiences to help guests make the most of their stay
• Working closely with Front Office, Concierge, Housekeeping, F&B and other operational departments to ensure guest requests are delivered seamlessly
• Following up on guest requests and concerns to ensure they have been resolved to the guest’s satisfaction
• Identifying opportunities to surprise and delight guests through thoughtful and personalised touches
• Maintaining exceptional presentation, communication and service standards throughout every shift
• Upholding The President Hotel’s brand values and commitment to service excellence in every guest interaction

Why Join The President Hotel

• Be part of Cape Town’s Most Loved Hotel
• Work in a dynamic, high-volume 349-room hotel environment
• Build meaningful connections with guests from South Africa and around the world
• Gain exposure to VIP hosting, personalised guest experiences and service recovery
• Work closely with multiple operational departments and broaden your hospitality experience
• Develop your guest relations and luxury hospitality skills as we continue to elevate our service standards
• Play an important role in our exciting journey toward luxury
• Work alongside passionate hospitality professionals who believe in creating memorable guest experiences
• Enjoy a competitive salary, company contributions toward medical aid and provident fund, staff meals on duty and an outstanding team culture

Deadline:30th September,2026

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• At The President Hotel, the hotel front desk is more than just check-ins and check-outs, it’s where first impressions are made, guest relationships begin, and memorable hotel stays are created. As we continue our journey toward luxury, we’re looking for a Hotel Receptionist who can deliver exceptional guest service while keeping the hotel Front Office running smoothly and professionally at a very busy front desk.
• If you know your way around OPERA PMS, enjoy working with people, and thrive in a busy hotel environment, this role is for you.

Minimum Requirements

• Matric Certificate (Grade 12)
• Hospitality qualification or diploma (advantageous)
• Minimum 2 years’ experience within a hotel front office or hotel reception environment
• Previous experience as a Hotel Receptionist or Front Office Receptionist preferred
• Strong hands-on OPERA PMS experience essential
• Strong computer literacy, including OPERA PMS and Microsoft Office
• Experience within a busy 4-star or 5-star hotel environment preferred
• Excellent communication and guest service skills
• Ability to work shifts, weekends, and public holidays
• Professional grooming and presentation
• CV must be fully updated prior to submission

What You’ll Be Doing

• Welcoming hotel guests with warmth, professionalism, and confidence
• Managing hotel check-ins and check-outs efficiently using OPERA PMS
• Assisting guests with requests, queries, and general hotel information
• Handling guest complaints and concerns professionally and efficiently
• Ensuring all guest profiles, bookings, and billing details are accurate
• Managing cashiering procedures and daily hotel reception administration
• Communicating effectively with Housekeeping and other hotel departments
• Monitoring arrivals, departures, room allocations, and guest requests
• Maintaining hotel Front Office standards and SOPs at all times
• Delivering exceptional hotel guest service and creating memorable experiences
• Keeping the hotel reception area neat, organised, and professional
• Supporting the Front Office team wherever needed to ensure smooth hotel operations

Why Join The President Hotel

• Be part of a hotel team that genuinely cares about guest experience
• Work in a high-volume, professional hotel environment
• Play a key role in our journey toward luxury
• Engage with a diverse international hotel guest base
• Competitive salary, company contribution to medical and pension and great team culture

Deadline:30th September,2026

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• At The President Hotel, our kitchen is where passion, precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a skilled and passionate Chef de Partie with a minimum of 2 to 3 years’ relevant experience, ideally within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment.
• If you are confident taking ownership of your section, passionate about your craft, and committed to delivering consistently high culinary standards in a fast-paced hotel kitchen, this opportunity is for you.

Minimum Requirements

• Relevant Culinary qualification or professional chef training
• Minimum 2 to 3 years’ relevant experience as a Chef de Partie or experienced Demi Chef de Partie ready to take the next step
• Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen environment
• Strong knowledge of cooking techniques, food preparation and presentation standards
• Ability to confidently manage and take ownership of an assigned kitchen section
• Strong understanding of mise en place, portion control and kitchen service procedures
• Sound understanding of food safety, hygiene and HACCP standards
• Ability to maintain quality, consistency and speed during high-volume service
• Strong organisational and time-management skills
• Ability to work effectively under pressure as part of a professional kitchen brigade
• Ability to guide and support junior chefs within your section
• Ability to work shifts, weekends and public holidays
• Professional grooming, presentation and a disciplined approach to work
• South African citizen or holder of a valid South African work permit
• A fully updated CV with a professional, recent profile image and contactable reference details is essential

What You’ll Be Doing

• Taking full ownership of your assigned kitchen section and ensuring consistent quality and service throughout every shift
• Preparing, cooking and presenting dishes according to established recipes and presentation standards
• Ensuring all mise en place is completed and your section is fully prepared before each service
• Maintaining quality, consistency and speed during high-volume breakfast, lunch, dinner and function service
• Working closely with the Executive Chef, Sous Chefs and wider kitchen brigade to ensure smooth and efficient kitchen operations
• Guiding and supporting Commis Chefs and Demi Chefs and assisting with on-the-job training where required
• Maintaining exceptional food quality, hygiene, HACCP and food safety standards at all times
• Monitoring stock levels and ensuring correct stock rotation and storage procedures
• Maintaining effective portion control and actively minimising food waste
• Keeping your section clean, organised and operating efficiently throughout preparation and service
• Communicating effectively with the kitchen brigade to ensure smooth and timely service
• Supporting other kitchen sections when required during busy service periods
• Contributing to a positive, professional and disciplined kitchen culture

Why Join The President Hotel

• Be part of Cape Town’s Most Loved Hotel
• Work within a professional, high-volume hotel kitchen
• Take ownership of your section while developing your leadership and culinary skills
• Gain exposure to multiple outlets, functions and high-volume service environments
• Play a key role in our exciting journey toward luxury
• Work alongside passionate hospitality and culinary professionals
• Enjoy a competitive salary, company contributions toward medical aid and provident, staff meals on duty and an outstanding team culture

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• At The President Hotel, creating memorable guest experiences extends beyond our rooms, restaurants and public spaces. Our spa plays an important role in our guests’ overall experience, providing a professional and welcoming environment where wellbeing, personalised service and attention to detail come together.
• As we continue our journey toward luxury, we’re looking for an experienced and people-focused Spa Manager with a minimum of 3 years’ experience within a professional spa or luxury wellness environment, including previous supervisory or management experience. Experience within a 4-star or 5-star hotel spa or luxury hospitality environment will be a strong advantage.
• If you enjoy leading people, being close to the operation, building relationships with guests and team members, and taking ownership of service standards and daily spa operations, this opportunity is for you.

Minimum Requirements

• Relevant Spa, Beauty Therapy, Somatology, Wellness or Hospitality qualification
• Minimum 3 years’ experience within a professional spa or luxury wellness environment
• Previous supervisory or management experience within a spa environment essential
• Previous experience within a 4-star or 5-star hotel spa or luxury hospitality environment will be a strong advantage
• Strong knowledge of professional spa operations, treatments and guest service standards
• Proven experience leading, motivating, coaching and developing a team
• Experience managing staff rosters, attendance, leave and daily operational requirements
• Strong guest relations and service recovery skills
• Experience handling guest complaints professionally and effectively
• Experience with stock control, monthly stock takes and inventory management
• Good understanding of spa revenue, commissions, reporting and operational performance
• Experience working with spa booking and management systems, with Fresha experience advantageous
• Good understanding of health, safety, hygiene and professional spa standards
• Strong operational and administrative capabilities with excellent attention to detail
• Excellent written and verbal communication skills
• Strong organisational, planning and time-management ability
• Strong problem-solving skills with a practical and hands-on approach
• Ability to prioritise and work effectively within a busy, guest-focused environment
• Strong computer literacy and administrative skills
• Professional grooming and presentation
• Ability to work shifts, weekends and public holidays as operationally required
• South African ID or valid South African work authorisation
• A fully updated CV with contactable reference details is essential

What You’ll Be Doing

• Taking overall responsibility for the efficient day-to-day operations of the spa
• Leading the spa team and ensuring consistently exceptional guest service and treatment standards
• Managing and approving staff rosters to ensure appropriate coverage and effective use of resources
• Conducting regular team meetings and ensuring operational updates, challenges and service standards are communicated effectively
• Coaching, mentoring and developing spa team members to strengthen individual and team performance
• Supporting the onboarding and training of new and existing employees
• Creating a positive, professional and motivated working environment within the spa
• Addressing staff concerns, attendance matters, late arrivals and absenteeism in line with hotel HR procedures
• Ensuring spa Standard Operating Procedures, policies and service standards are consistently followed
• Building relationships with guests and ensuring their needs are handled promptly, professionally and with genuine care
• Providing hands-on support with guest complaints and ensuring effective service recovery when required
• Identifying and resolving operational challenges, including staffing gaps, equipment faults and service issues
• Maintaining a clean, welcoming, professional and well-presented spa environment
• Working closely with Guest Experience, Front Office, Housekeeping, Maintenance and other hotel departments to ensure seamless guest experiences
• Attending relevant hotel operational meetings and ensuring the spa remains aligned with wider hotel operations
• Managing spa inventory, monthly stock takes, towel counts and stock records
• Monitoring stock usage and maintaining appropriate controls to minimise unnecessary loss and wastage
• Overseeing spa administration and ensuring records and reports are accurate and completed timeously
• Preparing salary and commission reports from Fresha for review
• Maintaining accurate staff attendance, leave and supporting HR documentation
• Ensuring compliance with health and safety requirements, hygiene standards and industry best practices
• Monitoring the overall spa guest experience and identifying opportunities to continuously improve service
• Supporting revenue opportunities through effective spa operations, guest engagement and service excellence
• Ensuring the spa consistently reflects the professional and elevated standards expected at The President Hotel

Why Join The President Hotel

• Be part of Cape Town’s Most Loved Hotel
• Work within a professional, high-volume hotel environment
• Take ownership of spa operations while developing your leadership and operational management skills
• Gain exposure to hotel operations while leading an important part of the overall guest experience
• Play a key role in our exciting journey toward luxury
• Work alongside passionate hospitality and wellness professionals
• Enjoy a competitive salary, company contributions toward medical aid and provident, staff meals on duty and an outstanding team culture

Deadline:30th September,2026

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• At The President Hotel, our kitchen is where creativity, precision and teamwork come together to create memorable dining experiences. As we continue our journey toward luxury, we’re looking for a Commis Chef with a minimum of 2 years’ experience in a professional kitchen environment, ideally within a busy 4-star or 5-star hotel, restaurant or high-volume culinary operation.
• If you are passionate about food, confident with the foundations of professional cookery, and eager to develop your skills within a high-performing hotel kitchen, this opportunity is for you.

Minimum Requirements

• Matric Certificate (Grade 12)
• Recognised Culinary qualification essential
• Minimum 2 years’ experience in a professional kitchen environment
• Previous experience as a Commis Chef within a hotel, restaurant or high-volume kitchen preferred
• Experience within a busy 4-star or 5-star hotel environment advantageous
• Good knowledge of food preparation, basic cooking techniques and kitchen operations
• Understanding of food safety, hygiene and HACCP standards
• Ability to follow recipes, portion controls and presentation standards accurately
• Ability to work effectively in a fast-paced, high-volume kitchen environment
• Ability to work shifts, weekends and public holidays
• Professional grooming and a disciplined approach to kitchen operations
• South African ID or valid work permit
• CV must be fully updated prior to submission

What You’ll Be Doing

• Assisting with food preparation and cooking across different kitchen sections
• Preparing and maintaining mise en place to ensure readiness for service
• Following recipes, portion controls and presentation standards consistently
• Supporting senior chefs during preparation and busy service periods
• Ensuring food is prepared to the required quality, consistency and presentation standards
• Maintaining clean, organised and hygienic workstations at all times
• Following food safety, hygiene, HACCP and kitchen safety procedures
• Assisting with stock rotation, correct storage and minimising food waste
• Communicating effectively with chefs and other kitchen team members during preparation and service
• Developing your culinary knowledge through exposure to different kitchen sections and techniques
• Taking initiative to improve speed, accuracy and overall culinary skills
• Supporting the wider kitchen brigade wherever needed to ensure smooth and efficient operations

Why Join The President Hotel

• Be part of a professional, high-volume hotel kitchen
• Learn and develop alongside an experienced and supportive culinary team
• Gain exposure to multiple food outlets, kitchen sections and service styles
• Build your culinary career as we continue our journey toward luxury
• Competitive salary, company contribution to medical and pension and great team culture

Deadline:30th September,2026