Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us
South Africa is the largest Coca-Cola market in Africa and consistently ranks among the best performing countries in the world of Coca-Cola. This impressive position is made possible by the hard work and commitment of our four bottlers, our canning operation as well as our employees, whose main vision is to benefit and refresh the people of South Africa. We’re proud to be a business unit of the Coca-Cola Eurasia and Africa Group, which is headquartered in Istanbul, Turkey. TheCoca-Cola Company has operations in more than 200 countries around the world and serves its beverages at a rate of 1.8 billion every day.
Read more about this company
KEY PURPOSE
- To lead and develop the team to manufacture world class products as per line specific quality benchmark standards in order to, meet customer requirements and meet business needs.
Key Duties & Responsibilities
KEY OUTPUTS
- Manage the capturing of accurate information on shift/daily performance.
- Manage raw materials and consumption.
- Manage resource loading and temps via TEMS
- Adhere to RACM standards and processes
- Manage team development and development plans
- Understand and apply escalation procedures.
- Support SCMAT plan for Line and understanding of requirements
- Maintain role ownership at all times.
- Engage with planning and support departments on changes during shift.
- Engage with warehouse on production requirements.
- Maintain flexibility to production changes and ensuring resources available when required.
- Developed and monitored team goals.
- Delegated and monitored work activities.
- Assess candidates.
- Support and coach team members.
- Communicate manufacturing information.
- Manage team relationships.
- Enforce and maintaine safe work area.
- Support and implement change interventions.
- Manage personal development and performance.
- Solve situational problems.
KEY ATTRIBUTES AND COMPETENCIES
- Bottling principles and procedures.
- SHE policies and procedures.
- Company labour relations practices.
- Application of knowledge Attributes.
- Empowerment
- Adaptability.
- Insight.
- People development.
- Conceptualisation.
- Action planning
- Organising
Skills, Experience & Education
QUALIFICATIONS / EXPERIENCE
- Qualified artisan (N6) and/or 3 year relevant technical/production related tertiary qualification.
- 3 years technical and leadership experience in a FMCG environment
Deadline:8th July,2025
go to method of application »
Key Purpose
- To develop, implement and maintain effective account plans thereby managing the profitable sales of CCBSA products, and the development and maintenance of new business relationships and opportunities so that customer excellence, brand loyalty and profitable volume growth are achieved.
Key Duties & Responsibilities
Key Output:
- Identified and implemented new business opportunities
- Optimized customer service
- Formulated account reviews
- Formulated account plans
- Managed and optimized accounts
- Managed and maintained assets
- Generated orders
- Executed promotions
- Managed cash and credit accounts
- Compiled competitor report
Key Attributes & Competencies Knowledge:
- Sales/Marketing principles and practices
- CCBSA product knowledge
- TSP principles
- Manage execution standards
- Merchandising and cooler management
- Trade replacement
- Order taking
- Credit Management
- Basic Finance and Commercial knowledge Attributes:
- Good analytical and numerical ability
- Socially outgoing and confident
- Able to build positive relationships
- Ability to negotiate
- Team player who can also work independently
- Assertive and persuasive- ability to influence
- Open to change and looking for opportunities for improvement
- Good problem solving ability, solutions orientated and can be innovative
- Good analytical and problem-solving ability
- Responsible, conscientious and dependable
- Willing to take calculated risks
- Self-discipline and well organized
- Good planning ability
- Flexibility
- Good ability to work under pressure and handle a demanding work environment
- High energy levels and drive
Skills, Experience & Education
Qualifications & Experience:
- Matric and completed 3 year sales/marketing qualification.
- 2 years relevant FMCG experience in a sales/marketing environment.
- Experienced driver with a code 08 drivers license
- Computer literate or potential to acquire
Deadline:8th July,2025
go to method of application »
We have an exciting opportunity at CCBSA Bloemfontein. The successful candidate will Coordinate and manage relevant hygiene activities or services relating to waste management, canteen services, sanitation, and cleaning, for the site, to ensure that relevant Third-Party contractual obligations are delivered and that cleaning services meet Good Manufacturing Practice requirements.
Key Duties & Responsibilities
Functional Capabilities:
- Implementation and monitoring of GMP systems and food hygiene standards
- Internal GMP audits, inspections, and compliance reporting
- Hygiene program management (cleaning validation, sanitation, pest control)
- Support for certification and regulatory inspections (FSSC, KORE, ISO, etc.)
- Document control and compliance with food safety regulations
- Incident reporting, root cause analysis, and corrective action follow-through
- Training and awareness on GMP and hygiene standards
- Stakeholder engagement and audit preparation
Key Outcomes:
GMP System Implementation & Oversight
- Ensure plant-wide adherence to GMP and hygiene requirements across production, storage, and utility areas.
- Maintain and update GMP policies, procedures, and visual standards aligned to Coca-Cola KORE and FSSC standards.
- Conduct periodic reviews of sanitation SOPs, cleaning schedules, and related records.
Auditing and Compliance Monitoring
- Lead regular GMP audits and hygiene inspections; issue findings and track corrective actions to closure.
- Identify risks and non-conformances and ensure prompt root cause investigation and resolution.
- Support site readiness for third-party, customer, and regulatory audits.
Hygiene and Sanitation Control
- Oversee verification of cleaning and sanitation activities (including CIP, deep cleans, and routine cleaning).
- Liaise with Production and Maintenance teams to ensure proper execution and documentation of cleaning procedures.
- Ensure pest control activities and contractor services are effective and compliant.
Training and Culture Building
- Drive awareness and capability building across departments on GMP, hygiene, allergen management, and foreign matter control.
- Facilitate induction training and ongoing refreshers for employees and contractors.
- Promote a proactive hygiene culture and operational discipline.
Incident and Risk Management
- Participate in investigations of foreign matter, contamination, or hygiene-related incidents.
- Contribute to structured root cause analysis and implementation of preventive controls.
- Escalate critical hygiene and GMP concerns to the QFSE Manager with clear action plans.
KBI:
- GMP audit compliance score (%)
- Number and severity of GMP non-conformances
- Hygiene audit performance trend
- Cleaning validation and verification compliance rate
- Foreign matter incident rate (per million units)
- Training completion rate on GMP and hygiene
- Pest control audit compliance
- External audit outcomes (FSSC, KORE, regulatory)
Skills, Experience & Education
Education
- National Diploma in Food Technology, Microbiology, Biotechnology, Environmental Health or related field
- Preferred: BTech or BSc in Food Science, Microbiology, or Quality Management
- Certifications in HACCP, FSSC 22000, ISO 22000, or GMP auditing are advantageous
Experience
- 3–5 years’ experience in food or beverage manufacturing, with specific exposure to GMP and hygiene systems
- Experience conducting internal audits and managing non-conformances
- Exposure to certification audits (FSSC, KORE, ISO, or regulatory)Familiarity with sanitation processes, allergen control, and pest management
Skills
- Strong understanding of GMP, food safety standards, and hygiene practices
- Ability to perform GMP audits, inspections, and compliance checks
- Knowledge of cleaning and sanitation validation protocols
- Competence in root cause analysis and CAPA tracking
- Proficient in Microsoft Office (Excel, Word, PowerPoint)
- Ability to manage and interpret audit data, reports, and trend analyses
- Good documentation and report writing skills
- Strong communication and facilitation skills
- Working knowledge of ERP/QMS systems (e.g., SAP, Intelex) is advantageous
Deadline:8th July,2025
go to method of application »
To manage and maintain compliance to Quality and Food Safety systems in the relevant plant to ensure Product Quality from receipt of raw materials to final product production
The role involves supervision and engagement with the Quality Assurance Technician, Team Leaders, Unit Mangers, Senior Site Management, Machine operators and shop-floor personnel and also all across the manufacturing supply chain (team leaders engineering technicians and contractors).
Key Duties & Responsibilities
Functional Capabilities
- Laboratory operations and test methodology leadership
- Analytical chemistry, microbiology, and physical testing
- Quality management systems (ISO 9001, FSSC 22000, KORE)
- Product and process compliance
- Root cause analysis and non-conformance resolution
- Calibration, validation, and instrument control
- Quality system documentation and audit readiness
- Coaching and supervision of quality team members
Key Outcomes
Laboratory Operations Oversight
- Lead daily lab operations to ensure accurate and timely testing of raw materials, intermediates, packaging, and finished products.
- Coordinate work schedules, prioritise sampling, and ensure full coverage of all required testing.
- Supervise the QA Quality Controllers to ensure adherence to test protocols and result integrity.
Product and Process Quality Control
- Ensure all results meet The Coca-Cola Company specifications and local regulatory standards before product release.
- Perform trend analysis and statistical reviews of lab data to support operational decisions.
- Identify deviations and ensure effective corrective actions are implemented.
Instrument Calibration and Method Verification
- Ensure laboratory equipment is calibrated and maintained according to SOPs and OEM requirements.
- Lead method validation, verification, and troubleshooting for analytical tests.
- Manage lab equipment performance and escalate technical issues where necessary.
Compliance and Quality System Support
- Support implementation and maintenance of ISO 9001, ISO 14001, FSSC 22000, and KORE systems.
- Ensure adherence to Good Laboratory Practice (GLP), GMP, and food safety protocols.
- Maintain documentation and records in line with system and audit requirements.
Audit Preparedness and Non-Conformance Management
- Prepare the laboratory for internal and external audits (regulatory, customer, KORE).
- Participate in root cause analysis for non-conformances, complaints, and quality incidents.
- Drive corrective and preventive action (CAPA) processes and follow-ups.
Coaching and Team Development
- Provide on-the-job training and competency development for QA Quality Controllers.
- Evaluate lab team performance and provide input for personal development plans.
- Promote a quality and food safety culture through active engagement and communication.
KBI
- Laboratory test turnaround time (% on-time testing)
- Product conformance rate / quality incident frequency
- First Pass Quality Yield (FPQY)
- Number of audit non-conformances (internal and external)
- Corrective and preventive action closure rates
- Instrument calibration compliance (%)
- Staff competency and training completion rate
- Regulatory compliance and product release accuracy
Skills, Experience & Education
Skills & Experience
Education
- National Diploma in Food Technology, Microbiology, Analytical Chemistry, or related science
- Preferred: BTech or BSc in Microbiology, Food Science, Chemistry or related field
- Certifications: ISO 17025, ISO 9001, FSSC 22000 training (advantageous)
Experience
- 4–6 years of laboratory experience in FMCG, beverage, or food manufacturing environment
- In-depth knowledge of microbiological, chemical, and physical testing methods
- Experience working within quality frameworks
- Strong understanding of ISO, GMP, GLP, HACCP, and food safety audits
- Previous experience mentoring or coaching junior staff is advantageous
Skills
- Advanced proficiency in laboratory testing methods (chemical, physical, microbiological)
- Strong knowledge of food safety standards and GLP/GMP practices
- Proficient in quality system frameworks (KORE, ISO 9001, FSSC 22000, SANS standards)
- Skilled in root cause analysis tools (5 Whys, Ishikawa, CAPA)
- Competent in statistical process control (SPC) and data interpretation
- Ability to operate and troubleshoot laboratory instruments (e.g., spectrophotometers, titrators, incubators)
- Familiarity with document control systems and electronic lab management tools (e.g., LIMS, SAP, SharePoint)
- Excellent interpersonal and communication skills
- Strong organizational, planning, and analytical abilities
Deadline:8th July,2025
go to method of application »
To manage and maintain compliance to Quality and Food Safety systems in the relevant plant to ensure Product Quality from receipt of raw materials to final product production
The role involves supervision and engagement with the Quality Assurance Technician, Team Leaders, Unit Mangers, Senior Site Management, Machine operators and shop-floor personnel and also all across the manufacturing supply chain (team leaders engineering technicians and contractors).
Key Duties & Responsibilities
Functional Capabilities
- Laboratory operations and test methodology leadership
- Analytical chemistry, microbiology, and physical testing
- Quality management systems (ISO 9001, FSSC 22000, KORE)
- Product and process compliance
- Root cause analysis and non-conformance resolution
- Calibration, validation, and instrument control
- Quality system documentation and audit readiness
- Coaching and supervision of quality team members
Key Outcomes
Laboratory Operations Oversight
- Lead daily lab operations to ensure accurate and timely testing of raw materials, intermediates, packaging, and finished products.
- Coordinate work schedules, prioritise sampling, and ensure full coverage of all required testing.
- Supervise the QA Quality Controllers to ensure adherence to test protocols and result integrity.
Product and Process Quality Control
- Ensure all results meet The Coca-Cola Company specifications and local regulatory standards before product release.
- Perform trend analysis and statistical reviews of lab data to support operational decisions.
- Identify deviations and ensure effective corrective actions are implemented.
Instrument Calibration and Method Verification
- Ensure laboratory equipment is calibrated and maintained according to SOPs and OEM requirements.
- Lead method validation, verification, and troubleshooting for analytical tests.
- Manage lab equipment performance and escalate technical issues where necessary.
Compliance and Quality System Support
- Support implementation and maintenance of ISO 9001, ISO 14001, FSSC 22000, and KORE systems.
- Ensure adherence to Good Laboratory Practice (GLP), GMP, and food safety protocols.
- Maintain documentation and records in line with system and audit requirements.
Audit Preparedness and Non-Conformance Management
- Prepare the laboratory for internal and external audits (regulatory, customer, KORE).
- Participate in root cause analysis for non-conformances, complaints, and quality incidents.
- Drive corrective and preventive action (CAPA) processes and follow-ups.
Coaching and Team Development
- Provide on-the-job training and competency development for QA Quality Controllers.
- Evaluate lab team performance and provide input for personal development plans.
- Promote a quality and food safety culture through active engagement and communication.
KBI
- Laboratory test turnaround time (% on-time testing)
- Product conformance rate / quality incident frequency
- First Pass Quality Yield (FPQY)
- Number of audit non-conformances (internal and external)
- Corrective and preventive action closure rates
- Instrument calibration compliance (%)
- Staff competency and training completion rate
- Regulatory compliance and product release accuracy
Skills, Experience & Education
Skills & Experience
Education
- National Diploma in Food Technology, Microbiology, Analytical Chemistry, or related science
- Preferred: BTech or BSc in Microbiology, Food Science, Chemistry or related field
- Certifications: ISO 17025, ISO 9001, FSSC 22000 training (advantageous)
Experience
- 4–6 years of laboratory experience in FMCG, beverage, or food manufacturing environment
- In-depth knowledge of microbiological, chemical, and physical testing methods
- Experience working within quality frameworks
- Strong understanding of ISO, GMP, GLP, HACCP, and food safety audits
- Previous experience mentoring or coaching junior staff is advantageous
Skills
- Advanced proficiency in laboratory testing methods (chemical, physical, microbiological)
- Strong knowledge of food safety standards and GLP/GMP practices
- Proficient in quality system frameworks (KORE, ISO 9001, FSSC 22000, SANS standards)
- Skilled in root cause analysis tools (5 Whys, Ishikawa, CAPA)
- Competent in statistical process control (SPC) and data interpretation
- Ability to operate and troubleshoot laboratory instruments (e.g., spectrophotometers, titrators, incubators)
- Familiarity with document control systems and electronic lab management tools (e.g., LIMS, SAP, SharePoint)
- Excellent interpersonal and communication skills
- Strong organizational, planning, and analytical abilities
Deadline:8th July,2025
go to method of application »
Job Description
- Coca-Cola Beverages South Africa (CCBSA) has exciting opportunities in our Quality Assurance department. We are looking for a talented individual with the relevant skills and experience for a Quality Controller, which is based in Nigel. The successful candidate will report directly to the SHEQ Manager. To conduct analytical and micro quality control tests, to compile reports and to communicate out of line specifications so that the quality of the product and package are maintained in line with company standards, costs are minimised and records are available for audit purposes.
Key Duties & Responsibilities
KEY OUTPUTS
- Conducted and recorded visual quality control tests
- Conducted and recorded physical quality control tests Inspected raw materials
- Completed and issued reports
- Maintained safe and clean work area
- Managed own development and performance
- Reported non-conformances and negative trends communicated
Knowledge:
- Computer knowledge
- Quality control practices and principles
- Manufacturing principles and processes
- Product handling and knowledge
- SHE policies and procedures
Basic statistical knowledge Skills:
Application of knowledge areas Attributes:
- Conceptualization
- Evaluating
- Customer orientation
- Memory
- Persevering
- Calculations
- Participative management
Perception Additional:
- Judgement Advanced linguistic proficiency
Skills, Experience & Education
- Matric with maths and science
- Completed a 3 year tertiary qualification (BSC Microbiology, ND Food Technology or ND Biotechnology)
- 2 years quality control experience in a FMCG environment especially microbiology experience
Deadline:8th July,2025
go to method of application »
Job Description
- Coca-Cola Beverages South Africa (CCBSA) has exciting opportunities in our Quality Assurance department. We are looking for a talented individual with the relevant skills and experience for a Quality Controller, which is based in Nigel. The successful candidate will report directly to the SHEQ Manager. To conduct analytical and micro quality control tests, to compile reports and to communicate out of line specifications so that the quality of the product and package are maintained in line with company standards, costs are minimised and records are available for audit purposes.
Key Duties & Responsibilities
KEY OUTPUTS
- Conducted and recorded visual quality control tests
- Conducted and recorded physical quality control tests Inspected raw materials
- Completed and issued reports
- Maintained safe and clean work area
- Managed own development and performance
- Reported non-conformances and negative trends communicated
Knowledge:
- Computer knowledge
- Quality control practices and principles
- Manufacturing principles and processes
- Product handling and knowledge
- SHE policies and procedures
Basic statistical knowledge Skills:
Application of knowledge areas Attributes:
- Conceptualization
- Evaluating
- Customer orientation
- Memory
- Persevering
- Calculations
- Participative management
Perception Additional:
- Judgement Advanced linguistic proficiency
Skills, Experience & Education
- Matric with maths and science
- Completed a 3 year tertiary qualification (BSC Microbiology, ND Food Technology or ND Biotechnology)
- 2 years quality control experience in a FMCG environment especially microbiology experience
Deadline:8th July,2025
Method of Application
Use the link(s) below to apply on company website.
Build your CV for free. Download in different templates.
Gmail
Yahoomail