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Pioneer Foods is one of the largest South African producers and distributors of a range of branded food and beverage products. The Group operates mainly across South Africa, providing wholesale, retail and informal trade customers with products of a consistently high standard. Pioneer Foods exports to more than 60 countries across the globe. The growing i...
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Specific Outputs Monitored & adjusted gauges and instruments
Controlled & reported product quality parameters
Controlled production processes
Maintained machinery and equipment
Ensured safety, health & hygiene
Required
Required Experience 4 years production experience
Experience in Food Manufacturing Industry
Qualifications National Diploma / Certificate in Production or Operations Management
A Technical Qualification will be an added advantage
Primary Objectives of the Position Successful candidate will be responsible to Supervise and control a process plant by monitoring gauges and instruments and making adjustments in order to conform to operating procedures and production requirements. Checks for malfunctioning and takes corrective action. Candidate will also be responsible for the team of Process Operators and Controllers.
Specific Outputs Responsible to operate/supervise a section of a production process
Reported utilities & raw material quality parameters
Controlled section processes
Reported machinery and equipment faults
Ensured health, safety & hygiene
Required Experience Three to Four years experience in supervise/operate a production process
Experience in Food Manufacturing Industry
Qualifications Grade 12
National Diploma / Certificate in Production or Operations Management will be an added advantage
Primary Objectives of the Position Successful Candidate will be responsible to operate a section of a process plant by monitoring and controlling gauges and instruments within prescribed limits. Maintains log sheets and observes and reports changes in utilities and raw materials. Does some problem solving. Will be required to work continuous shifts.
Other Information Problem Solving Skills
Raw Material planning skills
Planning skills
People Management Skills
Specific Outputs Collect and report competitor information; compile and implement sales and promotional plan
Negotiate and manage price and shelf space
Manage service levels; visit and support customers
Control debtors & product returns
Administer sales documents & reports esp. deals & credit notes
Required Experience 3 - 4 Years experience within a similar environment (bakery environment will be advantageous)
Qualifications Matric , National Certificate/Diploma in Marketing and Sales will be advantageous
Primary Objectives of the Position Represents and sells the organisation's goods and/or services to retailers, industrial customers and institutions by visiting and obtaining orders. Promotes sales by introducing merchandising and display techniques to customers. Keeps his/her immediate supervisor informed of competitor activity and customer status. Normally reports to a Unit HOD.
Specific Outputs Diagnosed faults and repaired machinery & equipment
Executed pneumatic, hydraulic and mechanical repairs
Dismantled, fitted & assembled machinery and parts
Performed planned maintenance on machinery & equipment
Installed and commissioned machinery and equipment
Required Experience 4-5 years relevant experience within the manufacturing environment
Qualifications Relevant Technical Trade (N3)
Primary Objectives of the Position A qualified artisan with a fitter trade certificate.
Other Information Sound understanding and application of Food manufacturing processes
Sound understanding and application of OSHA regulations
Shift work
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