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  • Posted: Nov 14, 2025
    Deadline: Not specified
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  • The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for producers and exporters of perishable food products. Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the...
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    Junior Assessor-066-004

    Job Description

    • Inspection and calibration of containers.
    • Monitor temperatures; supervise container and vessel loading at various loading points.
    • Terminal Monitoring / Cold store survey.
    • The minimum administrative tasks that are associated with the job level
    • The minimum administrative tasks associated with the job level
    • Communicate with various clients on own specific task and outcome of decisions
    • Build and maintain good relations with PPECB clients
    • Continuous self-improvement in their area of responsibility according to the PPECB performance framework
    • A Grade 12 certificate or equivalent qualification
    • Experience in various cold chain functions in particular container loading 
    • Computer Literate
    • Good verbal and written communication skills
    • The ability to work with minimum supervision
    • Excellent customer service skills
    • A valid code 08 driving license and own reliable vehicle is a requirement for doing the job.
    • Own mobile phone

    go to method of application »

    Acting Chief Inspector-070-002 - Kirkwood

    Job Description
    Main purpose of the job 

    • To manage and supervise activities of employees to ensure organizational compliance and client satisfaction.

    High level job objectives 

    • To ensure sound stakeholder relations. 
    • To ensure correct application of Operational quality management systems, procedures and work instructions. 
    • To ensure legislative mandate compliance. 
    • To ensure compliance to Finance policies and procedures. 
    • To ensure compliance to Human Capital policies and procedures.

    Requirements 
    Qualifications 
    (Essential)

    • A Minimum Tertiary Qualification or a National Diploma/Degree in the following Sciences: 
    • Agricultural management / Crop production 
    • Horticulture 
    • Environmental Health or 
    • Food Technology

    (Desirable)

    • Experience supervising a team and/ 
    • Experience as acting supervisor within the inspections discipline

    Knowledge

    (Essential)

    • Relevant acts relating to the regulatory environment 
    • PPECB system knowledge, policies and procedures 
    • Product knowledge.

    Technical Skills/ Functional Skills

    (Essential)

    • Computer Literacy 
    • Competency in all major products for the organization and minor products related to the area

    (Desirable)

    • Conducting technical training and assessing and moderation training 
    • Financial acumen,

    Competency Profile: Behavioral

    (Essential)

    • Deciding and Initiating Action 
    • Leading and Supervising 
    • Planning and Organizing 
    • Delivering Results and Meeting Customer Expectations 
    • Adapting and Responding to Change 
    • Achieving Personal Work Goals and Objectives  
    • Following Instructions and Procedures

    (Desirable)

    • Adhering to Principles and Values 
    • Persuading and Influencing 
    • Analyzing

    Physical and other 

    • Business travel – Locally   
    • Good health (ability to distinguishing colour and working at heights and moving around hazardous environments) 

    go to method of application »

    Acting Chief Inspector-070-001 - Patensie

    Job Description
    Main purpose of the job 

    • To manage and supervise activities of employees to ensure organizational compliance and client satisfaction.

    High level job objectives 

    • To ensure sound stakeholder relations. 
    • To ensure correct application of Operational quality management systems, procedures and work instructions. 
    • To ensure legislative mandate compliance. 
    • To ensure compliance to Finance policies and procedures. 
    • To ensure compliance to Human Capital policies and procedures.

    Requirements 
    Qualifications 
    (Essential)

    • A Minimum Tertiary Qualification or a National Diploma/Degree in the following Sciences: 
    • Agricultural management / Crop production 
    • Horticulture 
    • Environmental Health or 
    • Food Technology

    (Desirable)

    • Experience supervising a team and/ 
    • Experience as acting supervisor within the inspections discipline

    Knowledge

    (Essential)

    • Relevant acts relating to the regulatory environment 
    • PPECB system knowledge, policies and procedures 
    • Product knowledge.

    Technical Skills/ Functional Skills

    (Essential)

    • Computer Literacy 
    • Competency in all major products for the organization and minor products related to the area

    (Desirable)

    • Conducting technical training and assessing and moderation training 
    • Financial acumen,

    Competency Profile: Behavioral

    (Essential)

    • Deciding and Initiating Action 
    • Leading and Supervising 
    • Planning and Organizing 
    • Delivering Results and Meeting Customer Expectations 
    • Adapting and Responding to Change 
    • Achieving Personal Work Goals and Objectives  
    • Following Instructions and Procedures

    (Desirable)

    • Adhering to Principles and Values 
    • Persuading and Influencing 
    • Analyzing

    Physical and other 

    • Business travel – Locally   
    • Good health (ability to distinguishing colour and working at heights and moving around hazardous environments) 

    Method of Application

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