Purpose of the role:
To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced
Description
He/she will be responsible for improving operational performance of all Team Members. He/she will ensure competently trained CSTMs and FSTMs within set deadlines and will also conduct o
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival.
He/She will ensure the highest standard of hospital
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
The position is primarily c
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The positi
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealin
Description
The Front Office Duty Manager is responsible for the supervision and control of all guest services, Reservations, Guest Relations and administration of the Front Office Department.
M
Description:
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with
Job Advert Summary
The purpose of the Front of House Manager role is to oversee all aspects of customer service and hospitality within a business establishment, ensuring a positive experience for g
Job Advert Summary
An opportunity has arisen for General Workers to perform basic/general tasks on site of appointment. Please refer to the minimum requirements, duties and re
Job description
This is a summary of what the job involves to help you decide if you are a good fit.
We are looking for a General Assistant to join our team! A General Assistant must ensure
Key Responsibilities:
Implementing effective systems and procedures to enhance operational efficiency
Training and developing staff to deliver exceptional service
Maintaining and elevating s
Responsibilities:
Installation of kitchen cabinets and hardware according to client and / or management specifications and design plans.
Measuring, cutting, and assembling cabinets to ensure p
Purpose
To ensure the effective and efficient management of the services provided by the Service Provider at dining halls, through monitoring of the contract ,Service Level agreement, through close
Purpose of the Job
As a Refreshment Service Attendant, you are responsible for delivering a professional refreshment service consisting of predominantly hot and cold beverages an
About the job Interior & Guest Experience Coordinator
The Interior & Guest Experience Coordinator is responsible for property visits to unpack, assess, and renew guest experiences with
Requirements
A minimum of three-year bachelor’s degree/ minimum of three year diploma/National Diploma in Health Sciences.
At least two (2) years’ experience in direct patien
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