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Waitress Jobs in Johannesburg (Page 39)

      • Mgr-Reservations_SA at Marriott International

      • JOB SUMMARY Responsible for soliciting and managing of reservations sales-related opportunities. Manages and provides training and work assignments to Reservations Sales staff. Actively up-sells ea
        • 11 October, 2022
      • HR Specialist, IR, Solutions at DSV

      • Job Related Requirements Minimum of 5 years’ experience in an industrial relations role. The ability to function well under pressure, prioritize matters and act on them accordingly
      • Events Co-Ordinator at Sun International

      • Job Purpose The Events Co-ordinator will be responsible to be the primary client contact for the successful planning, co-ordination and delivery of all events and conferencing across the business u
      • Hospital Clinical Coder at Watershed Consulting

      • The incumbent will be responsible in collaboration with hospital case management teams, for liaising between the patients, treating clinicians and managed care organisations in order to provide clinic
      • F&B Manager at Sun International

      • Job Purpose Responsible for the effective day-to-day management of Food & Beverage operations (including restaurants, beverage operations and food and beverage service in the casino operations)
      • Executive Chef : PAL at Sun International

      • Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximis
      • Chef De Partie ~ Atl at Sun International

      • Job Purpose To supervise staff and kitchen operations for a section of the kitchen with the objective of preparing, producing and presenting exceptional food products in line with internal operatin
      • Chef De Partie at Sun International

      • Job Purpose Responsible to supervise the day to day delivery of culinary products and team in a section of the kitchen with the objective of preparing, producing and presenting exceptional food pro
      • Sous Chef - T at Sun International

      • Job Purpose The Sous Chef manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products,
      • Restaurant Manager at Peermont Global

      • Job Description To manage and control all aspects of the outlet to the required standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and profit maximizati
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