You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing with any and
Main purpose of the job:
The incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction with the Manager, as well as manage all Health and Safety Audi
Qualifications
Matric / Grade 12
Must be licensed with the Gauteng Gambling Board
PSIRA – minimum Grade C qualification and certification needs to be active and up to date (Private Sec
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
Job Summary
Our Spa team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive team with opportun
Job Summary
To be knowledgeable and of assistance to guests in all public areas, delivering and collecting their belongings, as required.
What to Expect: You Will…
Be part of a
Job Summary
Our Core Team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive team with opportu
Job Summary
Create and update the wine list in coordination with the kitchen and the Food and Beverage.
Recommend food and wine pairings. Advise guests on wines based on their personal tastes
Functions:
Responsible for acquiring new clients through the conversion of sales prospects identified by you
Prepare comparative quotes and undertake market research when designing benefit str
Requirements :
Grade 12 certificate.
Experience in the activities of a technical workshop environment.
Understanding the workshop environment.
Skilled in the use of hand tools. In-depth kn
Description:
The Facilities Manager is responsible for ensuring that all maintenance, security, pool and grounds issues are dealt with as well as managing a maintenance team.
Minimum Requir
Job Advert Summary
12 months (starting approx 1 July 2024)
This programme is perfect for unemployed South African youth (18-28 years) with a passion for the hospitality ind
Minimum Requirements
Hospitality Certificate or Hospitality Management Diploma qualification
At least 10 years plus experience within the hospitality industry in 3- & 4-star property.
Mu
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing
Description:
The F&B Manager is responsible for the smooth running of the F&B offering. You will have the responsibility to develop, innovate and deliver a product mix which is quality d
Description:
The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at the Hotel. The pos
DUTIES & RESPONSIBILITIES
Provide efficient, friendly and professional telephone services in patient care.
Assist patients in accurately completing appropriate forms, and document all info