Minimum Requirements
Hospitality certificate or management diploma will be advantageous.
+2 years in a 4-star unit as Executive Housekeeper or Room Divisions Manager
Knowledge of the Opera -
Description
The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner. The position is primarily concerned with tw
POSITION SUMMARY
Verify on-property event planning and execution, provide on-property sales support for MSB property General Managers, and complete administrative duties. Serve as primary point-of-
Job Summary
Our Food & Beverage team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohes
Job Summary
Our Stewarding team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive team
Job Summary
Our Housekeeping team is dedicated to accommodating guest requests from the ordinary to the extraordinary.
What to Expect: You Will…
Be part of a cohesive tea
POSITION SUMMARY
Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and u
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Trans
Duties & Responsibilities
Ensure that patients have ice water at all times
Urns to be full at all times and turned on
Serve patients with tea/coffee and alternative sn
Description:
The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitalit
Description
You will be responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing
Description
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned
The Receptionist is responsible for (but not limited to):
Checking guests in and out of the hotel
Maintaining guest accounts and processing guest transactions during their stay
Dealing with
Description
The Guest Relations Officer is responsible for the supervision and control of all guest services and administration of all Guest Service-related tasks, including maximising and growing pr
Description
The Assistant Executive Housekeeper will take full and sole responsibility for the profitable operation of the Housekeeping department, including the employees, and effective and efficien
Job Purpose
Ensure the smooth running of the Front Office Departments, maintaining Hotel Policy and Procedures, Rule and Regulations
Qualifications
Formal Qualifications
Grade 12
Degr
Duties & Responsibilities
Ensure that patients have ice water at all times
Urns to be full at all times and turned on
Serve patients with tea/coffee and alternative sn
Role summary and purpose:
The Head of Operations / Events Manager will hold overall responsibility and manage the complete operations and logistics function for the planning and delivery of all