Render office administration services. Issuing food items according to the menu. Monitor the cleaning of the kitchen. Manage messenger and postal/mail services. Coordinate catering services.
Manage laundry services. Facilitate the provision of records management. Monitor and manage office supply inventories and coordinate timely procurement.
Ensure implementation of occupational health and safety protocols in the workplace. Ensure quality control and compliance with health and food safety regulations. Ensure compliance of service-level agreements or contracts with catering providers. Conduct regular file audits and ensure timely archiving and disposal of obsolete records.
Prerequisites
An appropriate qualification at NQF 6 or equivalent qualification as recognised by SAQA. A minimum of 1-2 years’ relevant experience. Valid motor vehicle drivers’ licence (with exception of persons with disabilities).
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