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The Area Farm Manager (Broilers) will be responsible for managing and optimizing broiler farm operations, with a focus on older open-sided (curtain) houses until upgrades are implemented. The role involves overseeing farm managers, coordinating feed orders, and ensuring the highest standards of poultry production and biosecurity.
Key Responsibilities
Oversee and manage operations across multiple broiler farms, ensuring optimal production and efficiency.
Coordinate and manage feed orders to ensure timely and accurate supply for all farms.
Monitor and maintain open-sided (curtain) houses, ensuring proper ventilation and environmental conditions.
Supervise and mentor farm managers, providing guidance and support to achieve operational goals.
Implement and monitor biosecurity protocols to maintain flock health and safety.
Develop and manage budgets, ensuring cost-effective operations within financial targets.
Ensure compliance with industry regulations and animal welfare standards.
Monitor flock performance, including growth rates, feed conversion ratios, and mortality rates.
Coordinate maintenance and upgrades of farm infrastructure, particularly for open-sided houses.
Report on farm performance and provide strategic input to senior management.
Requirements
Requirements
Minimum 5–10 years of experience in broiler farm management.
Extensive knowledge of open-sided (curtain) house systems (highly preferred).
Proven experience managing farm managers or supervisory teams.
Strong understanding of feed management and ordering processes.
Knowledge of biosecurity and animal welfare standards in poultry farming.
Excellent leadership, organizational, and decision-making skills.
Ability to work under pressure and manage multiple farms effectively.
Strong analytical skills to monitor and optimize flock performance.
Valid driver’s license and willingness to travel between farm locations.
Proficiency in budget management and cost control.
Salary
Market-related, negotiable based on experience and qualifications.
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