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  • Posted: Jul 9, 2026
    Deadline: Not specified
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  • Our hotels are located in exceptional places that personally inspired our founders and continue to reflect the Red Carnation philosophy: chosen because they are places we genuinely love, feel connected to, and can bring to life through exceptional hospitality. The Chesterfield Mayfair, opened in London in 1984, was the very first Red Carnation hotel. The Oys...
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    Assistant P&C Manager

    JOB SUMMARY:

    • To support the Hotel in delivering an exceptional employee experience aligned with the RCH standards. The role ensures effective people operations, fosters a positive workplace culture, and contributes to talent development, engagement, and compliance within a high-performance hospitality environment.

    MINIMUM REQUIREMENTS:

    • Grade 12 certificate; Diploma in Human Resources Management or equivalent
    • Must have at least 5 years’ experience as an HR Generalist
    • At least 3 years in a Senior Management level
    • Experience in HR related legislation
    • Sound MS Office Skills (Word, Excel, PowerPoint, Outlook, Access)
    • Accuracy and attention to detail

    PERSONAL ATTRIBUTES:

    • Detail‑oriented with strong numerical accuracy
    • Reliable, self‑motivated, and able to work independently
    • Trustworthy with high ethical standards
    • Calm and composed under pressure
    • Strong problem‑solving and decision‑making skills
    • Confident leadership and supervisory ability
    • Excellent communication and handover skills
    • Guest‑focused with a professional demeanor
    • Well‑organized with effective time‑management skills

    Key Performance Objectives:

    To be a Red Carnation Hotel Ambassador by:

    • Actively living our company mission and values and striving to deliver on our promise of “No Request too Large; No Detail too Small” at all times
    • Owning and practicing our “Top 12” Service Standards every day in every interpersonal encounter whether with guests, colleagues or suppliers
    • Ensuring that you a familiar with, and adhere to, the Hotel’s code of conduct as set out in the Employee handbook
    • Creatively seeking opportunities to surprise and delight our guests by actively listening to them and building positive relationships and emotional connections
    • Working together with your manager and team to be as effective and productive as possible by accepting constructive feedback and embracing all training and development opportunities made available to you
    • Being aware of the emergency evacuation, security and fire procedures of the Hotel and to be constantly vigilant of the health, safety and security aspects; and reporting any risks to the Health and Safety Chairperson and/or Security Manager
    • To actively seize opportunities to minimize our carbon footprint by reducing wastage as much as possible without compromising on guest service standards
    • To be happy in your work environment, to make constructive observations to improve working conditions and maintain a culture of teamwork and guest orientated services
    • Receive recruitment request from Department Heads
    • Advertise, screen, interview and facilitate the hiring of qualified job applicants for open positions
    • Ensure hiring aligns with the hotel’s brand, culture, and service excellence standards
    • Manage onboarding and induction programs to ensure new hires integrate smoothly
    • Support employer branding initiatives to attract high-caliber talent

    Performance Management

    • Ensure all employees have been issued with a Role Profile and goal setting established
    • Administer the quarterly and annual performance review cycles, ensuring that Managers provide constructive feedback and goal setting
    • Audit performance reviews and ensure quality assessments were conducted
    • Communicate identified skills gap to Learning and Development Manager

    Employee Relations and Engagement

    • Act as a point of contact for employee grievances, conducting investigations and mediating workplace disputes.
    • Assist Managers with the Investigation of disciplinary misconducts and offer IR expertise to the Initiator
    • Promote a positive, inclusive, and respectful workplace culture

    Culture and Employee Experience:

    • Champion the hotel’s values, culture, and service standards
    • Drive initiatives that enhance employee satisfaction, wellness, and retention
    • Support diversity, equity, and inclusion efforts across the hotel
    • Contribute to creating a “best place to work” environment

    Benefits:

    • Ensure employee are on the correct benefit plans
    • Assist employees with Medical and Retirement Benefits
    • Administer and monitor temporary and permanent disability process in line with the rules of the relevant benefit fund
    • Manage the Employee Assistance Programme portfolio

    P&C Compliance

    • Ensure adherence to South African Labour Legislation and hospitality standards
    • Assist in updating and implementing policies and procedures
    • Advise and communicate P&C Policies and Procedures to all employees
    • Maintain accurate, confidential employee database
    • Support audits and compliance reviews
    • Produce monthly reports

    Employment Equity

    • Secretariat in EE committee meetings
    • Liaise with EE committee members regarding agenda points and meetings
    • Co-ordinate EE activities
    • Eradicate employee relations barriers
    • Implementation of resolutions
    • Secretariat in Employee Forum

    Payroll

    • Ensure accurate payroll submissions for new engagements, terminations, promotions and all payroll processes
    • Verify attendance on time and attendance systems (Clock in and out) for payroll submissions
    • Ensure data protection, confidentiality, and security protocols are followed.

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