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Description
The Banqueting Floor Manager manages all aspects of a conference, banquet or event, including set up, menu selection, food presentation, serving and clean-up while focusing on detail and quality presentation and customer service. As and when required, he/she also supervises any other F&B Operations (Restaurant, Room Service etc). The Banqueting Floor Manager will also be required to optimize sales and provide leadership to the team to ensure targets are met.
Requirements
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