Bartender at One&Only Resorts

Job Summary

• Responsible for preparing and mixing all types of drinks; alcoholic and non-alcoholic; to the guests according to the prescribed service rules and standards. Prepare daily bar inventory and sales report. Handle cashiering tasks when assigned. Responsible for turning over the sales and the report for the day to the Finance Cashier. Maintain, clean and sufficient operating equipment.

Key Duties and Responsibilities

• To be responsible for serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
• To be responsible for preparing and mixing all types of drinks and cocktails based on standardised recipes of drinks.
• To be responsible for the proper storage and safety of all the stocks in the bar.
• To be responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
• To be capable of performing all duties and responsibilities of a cashier when assigned.
• Performs other tasks assigned by the Restaurant Manager which leads to guest satisfaction and profit for the Hotel.
• Prepares Daily Bar Inventory and Sales Report, Inter-Transfer Report, Daily.
• Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
• Prepares Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
• Maintains bar stock according to established par stock level and arranges requisitioned items according the appropriate storage condition of the specific wines and spirits.
• Maintains adequate bar supplies such as napkins, straws, cocktail picks, etc., arranges them neatly in the assigned areas.
• Maintains sufficient supply of ice in the ice bins for service hours.
• Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
• Handles cashiering tasks when assigned in Outlets.
• Accounts for the sales of the outlet in the shift assigned.
• Validates guest orders in the guest check and competes for the total sales.
• Receives payment from guests.
• Prepares the Food and Beverage Cashier’s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
• To be responsible for turning over the sales and the report for the day to the Head Cashier.
• Maintains clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
• Handles the orderly stocking of glassware and ensures adequate stock and inventory is maintained.
• Washes, cleans and dries all glassware used in the bar.
• Conducts monthly inventory of the operating equipment in the bar.
• Cleans and maintains the bar chillier and wine chillier daily.
• Checks and controls the temperature of the bar chillier and wine chillier.
• Chills and cools sufficient beverage supplies at the appropriate serving temperature before service hours.
• Mixes and prepares alcoholic and non-alcoholic drinks according the standardized recipes of the drinks.
• Sets-up the bar according to standard counter top set-up before service hours.
• To be responsible for the preparation of all mice-en-place before the service hours.
• Prepares all the garnishing for the drinks.
• Prepares sugar syrup required for drink preparation.
• Prepares fruit juices required for mixing cocktails.
• Prepares coffee and tea set-up to speed up service during peak hours.
• Serves the different types of wine according to the appropriate standards.
• Stores the wine appropriately and controlling the temperature of the storage area
• Performs the sequence of service, like all the other service attendants.
• To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
• Participates in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
• Communicates to the guest in selling the products and service of the outlet.
• Establishes and maintains good relations with co-colleagues within the department and with other department.
• Assists as required co-colleagues within the department and other department in the performance of duties and responsibilities to attain quality product and service for the   Hotel.

Skills, Experience & Educational Requirements

• Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding.
• At least vocational diploma in any discipline.
• Minimum of 1 year in hospitality business, preferably in a bartending role in a similar operation.
• Knowledgeable in various kinds of beverages and cocktails.
• Computer literate
• Pleasant personality with good communication and interpersonal skills