Cashier at Tsebo Solution

• We are seeking a friendly, reliable, and customer-focused Cashier to join our catering team at a busy food manufacturing site in Randfontein. The successful candidate will be responsible for processing transactions accurately, providing excellent customer service, maintaining cash handling procedures, and supporting the smooth day-to-day operation of the unit.

Duties & Responsibilities    

• Greet and acknowledge customers in a friendly and professional manner, ensuring excellent customer service at all times.
• Handle customer queries, requests, and concerns efficiently and professionally.
• Operate the Point of Sale (POS) system and process transactions accurately.
• Count and balance cash drawers at the beginning of each shift to ensure adequate float and change.
• Ensure tills are operational and stocked with sufficient change, paper, and printer ribbons.
• Issue receipts and provide the correct change to customers.
• Complete daily cash-ups and related documentation accurately and according to company procedures.
• Ensure any cash discrepancies are reported and accounted for.
• Maintain cleanliness and hygiene standards around the till points and front-of-house areas.
• Ensure resale stock is correctly displayed and that shelves and fridges are replenished daily.
• Assist in the smooth running of front-of-house operations.
• Support both front-of-house and back-of-house teams during busy periods and with customer orders.
• Assist with cleaning and general operational duties during quiet periods.
• Prepare daily sales analysis reports and maintain accurate records.
• Ensure an authorised Admin Assistant or Manager completes end-of-shift cash-ups for each till.
• Adhere to all company policies, procedures, food safety, and health & safety requirements.

Skills and Competencies    

• Excellent customer service and communication skills.
• Good numerical accuracy and cash handling skills.
• Ability to work efficiently in a fast-paced environment.
• Honest, trustworthy, and detail-oriented.
• Ability to work well within a team.
• Basic computer literacy and experience working with POS systems.
• Good organisational and problem-solving skills.
• Professional appearance and positive attitude.
• Willingness to work rotational day and night shifts.
• Willingness to work overtime, weekends, and public holidays when operationally required.
• Own reliable transport due to shift requirements.
• Minimum 1-2 years' cashier experience within contract catering, hospitality, retail, or food service environments.

Qualifications    

• Grade 12 (Matric) advantageous

Deadline:24th October,2026