Cellar Controller at Distell

Key Performance Areas would include, but are not limited to:

• Blending consistent quality products
• Managing bulk stock effectively
• Minimising losses and write-offs
• Effective admin housekeeping
• Supervising and motivating people
• Ensure that products received adheres to company specifications
• Liaise with the necessary departments concerning production planned
• Planning and co-ordinating of daily tasks
• Ensure that departments quality management documents are kept up to date
• Involve with internal and self audits
• Oversee that the right filtration material are used for the right product
• Maintain effective housekeeping and safety practice

 

The Successful Candidate Must Have The Following Experience/skills

• Matric plus relevant qualifications in Cellar Technology (ND level or higher)
• Must have a knowledge of spirits and wines
• Experience in Managing and Leading a team essential
• Experience in Managing an MDT area essential
• Ability to work independently, identify and solve problems and make relevant decisions
• Ability to work under pressure
• Be self motivated and action driven
• Be a team player and innovator
• Sound leadership and conflict handling experience
• Strong numerical aptitude and analytical abilities are essential
• Computer literate
• Must have own reliable transport.
• Ability to work overtime and weekends as required.
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Reference Number: 16775     

Closing Date: 18 March 2020