Cellar Controller at Distell

Key Performance Areas would include, but are not limited to:

• Receive, store, blend and issue bulk spirits to the packaging lines on time and in full.
• Manage bulk stock effectively and minimise losses and write-offs to within budgeted allowance.
• Manage consumables utilised in the blending of bulk i.e. filter material; chemicals etc
• Perform all administration functions on a daily base i.e. transfers, blending slips etc.
• Supervise and see to the discipline within spirit cellar of all staff (subordinates).
• Supervise autonomous maintenance checks on all equipment in the Cellar.
• Ensure that works requisitions are issued for maintenance or repairs to be done.
• Maintain ISO requirements in the Cellars department.
• Maintain financial governance controls (ICC) in the Cellars department
• Maintain effective housekeeping and safety practices.

The Successful Candidate Must Have The Following Experience/skills

• Matric plus relevant qualifications in Cellar Technology
• Must have a knowledge of spirits and wines
• Frontline managerial experience (1 – 2 years’ experience in managing a team)
• Experience in world class manufacturing practices in a processing environment (1 – 2 years)
• Experience in SAP (1 – 2 years’ experience)
• Must be computer literate with the ability to use Microsoft Excel
• Sound leadership and conflict handling experience
• Strong numerical aptitude and analytical abilities are essential
• Be willing to work shifts and overtime.
• Ability to work at heights.