Chef De Cuisine at Hyatt Regency

Summary

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities.

•  Controlling and directing the food preparation process and any other relative activities
•  Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
•  Approving and “polishing” dishes

Qualifications Proven experience as Head Chef

•  Exceptional proven ability of kitchen management
•  Ability in dividing responsibilities and monitoring progress
•  Outstanding communication and leadership skills
•  Up-to-date with culinary trends and optimized kitchen processes
•  Good understanding of useful computer programs (MS Office, restaurant management software, POS)
•  Credentials in health and safety training
•  Degree in Culinary science or related certificate