Chef at Greggs Group

About the job

Duties

• Supervising and training of the kitchen staff in line with the property food directive, ensuring food preparation to the highest standard
• Assist in effective Kitchen Administration to minimize shortage and wastage and effective stock control, assuming full responsibility of any shortage’s wastage and variances
• Assist in performing effective asset management to ensure that all company assets are maintained in the best possible condition
• Endure that all food is being prepared to the highest standards
• Ensure efficient work with the focus on completing the task within the time available and to the standard set. Assist in the delegation of daily responsibilities & duties
• Ensure all guest information available is collected and communicated prior to arrival
• Obtain details on daily and MTD department cost daily and direct your services to maintain budget or decrease cost while still delivering service to standard
• Ensure the stock control, stock take, and requisition procedures are strictly followed according to par levels and property and company standards, ensuring accuracy

Requirements
Requirements/Qualification and Skills:

• Excellent grasp of English language and excellent communication skills

Relevant qualification (advantageous)

• At least 4 years’ experience in similar role
• 5 Star lodge experience preferable
• Qualification from a reputable culinary institute preferred
• Leadership and people skills-tolerance, patience and care
• Basic salary will be discussed during interviews
• Live-In
• All meals included
• Contribution towards medical aid.