Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
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Be in possession of a recognized Culinary Diploma or at least 2 years’ experience within a similar operation and level of responsibilities
At least 1-2 years’ experience in a similar position
Experience in executing high quality cooking techniques
Professional and positive disposition
Good understanding of food trends locally & internationally
Knowledge of the Occupational Health and Safety Act and HACCP
Quality and customer service driven
Ability to work within a pressurized environment
Good food knowledge and confident cooking skills
Proactive, self-motivated Individual with good professional work ethic
Strong interpersonal and communication skills
Ability to engage and interact with guest
Ability to deal with conflict situations
Required to work rostered shifts and irregular hours as per operational requirements
Flexible working hours as well as available to work weekends , Public holidays, opening and closing shifts when rostered as per operational requirements
Key Responsibilities:
Ensure compliance with all required health and safety, and food hygiene practices and protocols
Ensure execution and quality standards are met and maintained
Motivating and working closely with other Chefs of all levels
Maintain and uplift the quality, presentation and food on offer
Complete all daily duties as set out in departmental duties and requirements
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