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  • Posted: Mar 27, 2026
    Deadline: Not specified
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  • Hire Resolve connects Job seekers to Employers. The company is a Specialist Recruitment & Staffing company with a national presence with a customer base of listed companies on the JSE and global multinationals. The company prides itself on its technical & industry knowledge. The consultants at Hire Resolve are very well networked within their comm...
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    Food Safety & Quality Assurance Officer

    Job Description

    • A leading player in the premium food distribution and processing industry is seeking a meticulous and dedicated Food Safety & Quality Assurance Officer to join their dynamic team. This role is critical in maintaining the high standards of excellence and safety that our client is known for within the food sector.

    Key Responsibilities

    As a guardian of quality, you will be responsible for overseeing the entire safety lifecycle of food products. Your core duties will include:

    • Compliance Management: Ensuring all processing and distribution activities adhere to local and international food safety regulations (FSSC 22000, HACCP, and ISO standards).
    • Audit Oversight: Conducting internal audits and preparing the facility for external third-party inspections and regulatory visits.
    • Quality Control: Monitoring production lines and storage conditions to ensure products meet strict internal specifications.
    • Risk Mitigation: Identifying potential biological, chemical, or physical hazards and implementing effective corrective actions.
    • Staff Training: Leading food safety workshops and training sessions for floor staff to foster a culture of hygiene and excellence.
    • Supplier Quality: Evaluating and auditing suppliers to ensure raw materials meet the company’s high-quality benchmarks.

    Requirements

    To be successful in this role, you should possess a passion for precision and a deep understanding of food science:

    • Education: A Bachelor’s Degree or National Diploma in Food Science, Microbiology, or a related field.
    • Experience: Minimum of 3–5 years of experience in a Quality Assurance or Food Safety role, preferably within a meat or chilled-product environment.
    • Certifications: Solid knowledge and certification in HACCP and FSSC 22000 are essential.
    • Skills: Exceptional attention to detail, strong analytical problem-solving abilities, and the communication skills necessary to manage cross-functional teams.
    • Attribute: A proactive mindset with the ability to work effectively in a fast-paced, high-pressure environment.

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    Method of Application

    Interested and qualified? Go to Hire Resolve on hireresolve.simplify.hr to apply

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