Hotel School (Durban Campus) Restaurant Manager (REF: 1655) at Durban University of Technology

Minimum Requirements

Restaurant Manager

• B Tech Degree in Food and Beverage or Hospitality Management or equivalent
• At least 5 years relevant experience (senior position) in a reputable hotel or hospitality organisation
• Strong business acumen
• Training and development experience will be an added advantage
• Affiliation to a professional body e.g. Restaurant Association of South Africa of (RASA0) or FEDHASA is an advantage

 Summary of duties

Amongst others the duties are as follows:

• To manage a high demand ala carte/banqueting restaurant
• To ensure a sustainable / profitable and well managed restaurant
• Train and develop students through experiential learning

HOTEL SCHOOL (DURBAN CAMPUS) EXECUTIVE CHEF: REF: 1654 FIVE (5) YEAR CONTRACT PERFORMANCE BASED

Minimum Requirements

Executive Chef:

• Masters or B Tech Degree or equivalent in Food and Beverage or Hospitality Management
• At least 6 years relevant experience in a reputable hotel or catering company
• Training and Development experience will be an added advantage
• Affiliation to a professional body e.g. South African Chefs Association (SACA) is recommended

 Sous Chef:

• B Tech Degree or equivalent in Food and Beverage or Hospitality Management
• At least 5 years industry experience (senior position) in a reputable hotel or catering company
• Training and Development experience will be an added advantage
• Affiliation to a professional body e.g. South African Chefs Association (SACA) is recommended

 Chef:

• National Diploma in Catering Management /Professional Cookery or equivalent
• At least 5 years industry experience in a reputable hotel or catering company
• Training and Development experience will be an added advantage
• Affiliation to a professional body e.g. South African Chefs Association (SACA) is recommended

 Summary of duties

Amongst others the duties are as follows:

• Preparation of wide cuisine within Hotel School Restaurant
• Ensure a profitable /sustainable and well managed kitchen
• Train and develop students through Experiential Learning