Newrest, a specialist in out-of-home food service, is a global leader in multi-sector catering. The Group sells its expertise in 48 countries across the world: every day, its 29,500 employees turn out a million meals.
Discover the wide range of services that Newrest has to offer, including airline catering, buy-on-board, duty-free on board, contract catering...
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Warrant compliance with contractual commitments between Newrest and its customers
Ensure sustainability of economic balances and ratios with a focus on food and labor cost as per the group's standards and country budget
Being a guarantor of the implementation of HACCP procedures and standards, both on food and handling
Ensure the best operational management and supervise procurement, production and handling
Manage recruitment for all positions required in the unit
Manage, train and support all staff in order to develop internal skill and detect talents
Ensure a good social climate, enforce and implement agreements
Develop and reinforce, in accordance with the General Manager, commercial relationship with current and new customers in order to develop Newrest activity
Share the unit's best practices by implementing specific training dedicated to Inflight catering management
PROFILE:
At least 5 years in a similar position in Inflight catering or Agrifood industry
Proven skills in: Finance, Cost Management, QHSE and HR
Commercial awareness
Charisma and leadership in front of local teams
Hands on personality
English fluent, French is a plus
Excellent computers skills (Office Suite)
Client satisfaction will be your priority
Ability to manage a multicultural staff,
Goal oriented
Outcome orientation
Resistance to stressful situations
Well organized, rigorous and methodical but enough adaptability to local constraints
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