Junior Sous Chef (Ngala_Sous Chef) at andBeyond

OUTPUTS:   

• Assist in preparing and cooking high-quality dishes as per menu specifications
• Ensure consistency in taste, presentation, and portion control
• Follow recipes and standard operating procedures for food production
• Supervise kitchen staff in the absence of Senior Sous Chef
• Ensure all food stations are properly stocked and prepared for service
• Coordinate with the other kitchen sections to maintain a smooth workflow
• Maintain high standards of cleanliness and organization in the kitchen
• Adhere to food safety and hygiene regulations, including proper food handling and storage
• Monitor kitchen equipment and report any maintenance needs
• Assist in managing stock levels and conducting inventory checks
• Ensure minimal food waste through proper storage and portion control
• Provide guidance and support to Chef de Parties and kitchen assistants
• Ensure kitchen staff follow standard operating procedures and maintain efficiency
• Support the Snr Sous Chef and Head Chef in creating new dishes
• Suggest improvement to existing menu items
• Keep up with culinary trends and bring fresh ideas to the kitchen
• Ensure food is prepared and served on time
• Work closely with the Snr Sous Chef, Head Chef and front-of-house team to ensure smooth service
• Handle customer special requests or dietary requirements as needed

PREVIOUS WORK EXPERIENCE REQUIRED:

• Diploma or certification in Culinary Arts (preferred)
• At least 2+ years of experience in a professional kitchen
• Previous experience as a Chef de Parti or Jnr Sous Chef