Kitchen Supervisor at Spur Corporation

Job Overview:

• The Kitchen Supervisor supports the Kitchen Manager in overseeing daily kitchen operations, ensuring the consistent delivery of high-quality food, maintaining health and hygiene standards, managing stock availability, and maintaining food cost budgets.

Job Requirements
Key Responsibilities:

Assisting in Ensuring Consistent Delivery of High-Quality Food

• Recipe Adherence: Ensure all kitchen staff follow standardized recipes and presentation guidelines to maintain consistency in taste, appearance, and portion sizes.
• Quality Checks: Conduct regular quality checks on ingredients and finished dishes, addressing any deviations from standards immediately.
• Guest Feedback: Monitor guest feedback related to food quality and presentation and collaborate with the Kitchen Manager to implement improvements.

Maintaining Health and Hygiene Standards

• Compliance: Ensure the kitchen complies with all health and safety regulations, including local, state, and federal requirements.
• Sanitation Practices: Enforce high standards of cleanliness and sanitation in the kitchen. Ensure all staff adhere to hygiene practices, including proper handwashing and use of protective gear.
• Health Inspections: Assist in preparing for health inspections and address any issues identified during inspections promptly.

Ensuring Stock Availability and Maintaining Food Cost Budgets

• Inventory Management: Assist in overseeing the ordering, receiving, and storage of ingredients and supplies. Ensure accurate inventory records and minimize waste.
• Stock Checks: Conduct regular stock checks to ensure availability of necessary ingredients and supplies. Report any shortages to the Kitchen Manager.
• Cost Control: Monitor food costs and assist in implementing strategies to reduce waste and increase efficiency. Ensure dishes are costed correctly and maintain profitability.

Ensuring Optimal Daily Operations of the Kitchen

• Operational Efficiency: Support the Kitchen Manager in streamlining kitchen operations to enhance efficiency and productivity. Address operational challenges proactively.
• Staff Supervision: Supervise kitchen staff during shifts, ensuring all tasks are completed efficiently and to high standards. Provide guidance and support as needed.
• Shift Management: Assist in scheduling and managing shifts to ensure adequate coverage and smooth kitchen operations.

Collaborating on New Menus, Campaigns, and Training Initiatives

• Menu Implementation: Work with the Kitchen Manager and Restaurant Management Team to implement new menus and seasonal specials. Ensure all staff are trained on new recipes and presentation standards.
• Campaign Activation: Assist in planning and executing marketing campaigns and promotions to attract new customers and retain existing ones.
• Training and Development: Support the Kitchen Manager in developing and delivering training programs for kitchen staff. Ensure continuous improvement and professional growth of the team.

Qualifications:

• Proven experience as a kitchen supervisor or in a similar role in a high-volume, a la carte restaurant.
• Strong culinary skills and knowledge of kitchen operations.
• Excellent leadership and team management abilities.
• Strong organizational and multitasking skills.
• Proficiency in inventory management and cost control.
• Knowledge of health and safety regulations and food safety standards.
• Ability to work under pressure and maintain high standards during busy periods.