LAB Technician (Packing) - Alrode Brewery at The South African Breweries (SAB)

Job Purpose

The key purpose of this role is to carry out specialized analysis in support of production teams, problem solving, continuous improvement initiatives and training.

Key outputs and responsibilities

• Sampling is carried out as per manualised methods
• Relevant apparatus, equipment and reagents are prepared as per manualised method
• Analysis is performed using fundamental laboratory techniques and practices
• Accurate results generated, recorded and reported on time
• Carry out lab equipment maintained and calibration as per manualized methods
• Comply to company safety policy and procedure( Hazardous substance, PPE, MSDS, Safety incidents, lab safety rules)
• Adhere to 5S and Housekeeping schedules
• Conduct required and requested quality audits, completing the appropriate documentation and communicating the results
• Coach, check, mentor and assist shift based production teams on problem solving and correct use of problem solving techniques
• Take part in regional and divisional process optimisation initiatives as require

Minimum Requirements:

• Education: Minimum –National Diploma in Biotechnology, Analytical Chemistry or equivalent
• Minimum of 2 years working experience in FMCG industry
• Knowledge of VPO quality
• Must be hardworking, Honest and self-motivated
• Must be dynamic & a good team Player
• Excellent commitment to Occupational Safety & health, Environmental implications of the job
• Understanding of process control within a brewing/process environment
• Assertive and analytical
• Knowledge in computer Excel, Power point
• Proactive
• Proven leadership ability
• Good understanding of the principles and practices of Manufacturing Excellence​