Meat Trimmer at Kempston Recruitment

Minimum skills and experience required:

• Salary- negotiable also depends on years’ experience
• 2-3 year's experience
• Area- Factory cold environment
• 9 hours- 07:00-17:00
• Knowledge of different cuts of meat and their preparation methods
• Ability to use and maintain cutting tools and equipment
• Attention to detail and precision in cutting and trimming meat
• Physical dexterity and strength to handle large cuts of meat
• Understanding of food safety and hygiene regulations
• Communication skills to work effectively with team members
• Time management skills to meet production targets and deadlines
• Flexibility to work in a fast-paced and dynamic environment
• Ability to follow instructions, reliable and conscientious