Pastry Chef at Tsebo Solution

Duties & Responsibilities

• Liaise daily with unit manager customers/staff/stores and support staff
• Plan /prepare and present food
• Handle Cash ups/Sales controls /stocks etc
• Flexible and Multi skilled
• To be creative & give proactive input and suggestion
• Place Orders & control accurately/deliveries /left over etc
• Understanding of portions control/wastage control, quantities
• Kitchens & High Hygiene Cleanliness Haccp compliant environment

Skills and Competencies

• Team Player
• Interpersonal skills
• Customer centric
• Initiative & Committed
• Organizing & Planning Skills
• General Admin & Management skills
• Great Timekeeping Skills
• Production Driven
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills

Qualifications

• Matric and tertiary qualification in Culinary Studies & Upmarket Cooking Skills
• Good in Functions and hands on in the kitchen
• Previous experience in similar position essential.