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  • Posted: Oct 30, 2020
    Deadline: Nov 11, 2020
  • RCL FOODS is a leading African food producer in South Africa with a market capitalisation of R13 billion and employing more than 20 000 people in operations across South and Southern Africa. We manufacture a wide range of branded and private label food products which we distribute through our own route-to-market supply chain specialist, Vector Logistics. ...
    Read more about this company


    Process Leader


    • RCL FOODS is searching for a Process Leader to join our Specialty team based on Centurion. The purpose of this role is to supervise the performance of your production lines/department in a specific area of the Plant (including staff / process workers, machinery and material on that line/department) to achieve daily targets to required product specifications, while meeting safety, health and quality standards.

    Minimum Requirements    

    • Minimum of Grade 12
    • Minimum 2 years relevant experience preferably in a unionized food processing plant and FMCG Production.
    • Preference will be given to those who have a national diploma in Production Management or are studying towards such.
    • Expected to have good Inter-personal communication and leadership skills.
    • Be willing to work shifts and flexible hours of work.
    • Expected to be computer literate (basics)
    • Sound decision making skills.
    • Assertiveness and self confidence
    • A result driven self-starter.
    • Ability to work under pressure.

    Duties & Responsibilities    

    • Production Planning
    • Operations Management
    • Safety, Health, Risk and Quality Compliance
    • Cost control
    • Administration and Reporting
    • Team Supervision
    • Cost management
    • Number of rejects
    • Product quality
    • SHEQ compliance
    • Adherence to equipment maintenance schedules
    • Production numbers (volumes, line speed)
    • Production equipment reliability (e.g. monitoring downtime)
    • Production staff retention and staff absenteeism
    • Production budget vs expenditure
    • Labour costs
    • Overtime
    • Casual complement actuals vs budget
    • Accuracy of reports
    • Implementation of processes and procedures
    • Adherence to equipment maintenance schedules
    • Quality standards met
    • Make operational decisions regarding the line/department within set boundaries / procedures, and in line with the daily production plan
    • Immediately solve or initiate resolution of all operational and resource problems or issues within line/department within the ambit of responsibility
    • Identify ways to minimize waste
    • Implement quicker, faster ways of doing things
    • Recommend cost saving initiatives
    • Recommend innovations, particularly those that will improve plant productivity, actual production and product quality and/or lower costs.

    Method of Application

    Interested and qualified? Go to RCL FOODS on to apply

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

  • Send your application

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